Auflauf Lecker Weißkraut Kartoffel Beliebtes

Winter is here and what better way to warm up than with some hearty and delicious comfort food? Today, we’re bringing you some amazing recipes featuring one of our favorite winter vegetables - the humble white cabbage, also known as Weißkraut. These recipes are perfect for those chilly winter nights when you want something filling and satisfying. So, without further ado, here are some fantastic recipes to try out!

Weißkraut-Suppe (White Cabbage Soup)

Ingredients:

• 1 head of white cabbage, chopped
• 2 onions, chopped
• 2 cloves of garlic, minced
• 2 potatoes, peeled and chopped
• 1 liter of vegetable broth
• 1 cup of heavy cream
• 1 bay leaf
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions:

1. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until fragrant, about 2-3 minutes.
2. Add the chopped white cabbage and potatoes to the pot and stir to combine. Cook for about 5 minutes, until the vegetables start to soften.
3. Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, until the vegetables are tender.
4. Remove the bay leaf and puree the soup with an immersion blender until smooth.
5. Stir in the heavy cream and season with salt and pepper, to taste.
6. Serve hot, garnished with some fresh parsley if desired.

How to prepare:

This hearty soup is perfect for those cold winter nights. It’s easy to make and the flavors are amazing. The white cabbage adds a nice earthy flavor to the soup, while the potatoes make it creamy and filling. Serve it with some crusty bread and you’ve got a perfect winter meal.

Preparation time:

This soup takes about 30-40 minutes to make.

Servings:

This recipe makes about 6 servings.

Nutrition Facts:

Calories: 231 | Fat: 16g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 586mg | Potassium: 595mg | Carbohydrates: 17g | Fiber: 4g | Sugar: 6g | Protein: 5g | Vitamin A: 1186IU | Vitamin C: 49mg | Calcium: 91mg | Iron: 1mg

Weißkraut-Salat (White Cabbage Salad)

Ingredients:

• 1/2 head of white cabbage, thinly sliced
• 1 carrot, grated
• 1/2 onion, thinly sliced
• 1 tablespoon of olive oil
• 1 tablespoon of white wine vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the sliced white cabbage, grated carrot, and thinly sliced onion.
2. In a small mixing bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Let the salad marinate in the fridge for at least 30 minutes before serving.

How to prepare:

This white cabbage salad is a refreshing and healthy side dish. It’s easy to make and goes well with just about any main course. The white cabbage adds a nice crunch to the salad, while the dressing gives it a tangy and slightly sweet flavor.

Preparation time:

This salad takes about 15-20 minutes to make.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

Calories: 67 | Fat: 4g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 210mg | Carbohydrates: 7g | Fiber: 2g | Sugar: 4g | Protein: 1g | Vitamin A: 2672IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg

Weißkraut-Auflauf (White Cabbage Casserole)

Ingredients:

• 1 head of white cabbage, chopped
• 1 onion, chopped
• 1 tablespoon of olive oil
• 1/2 pound of ground pork
• 1/2 pound of ground beef
• 1 cup of rice, cooked
• 1 can of tomato sauce
• 1/4 cup of brown sugar
• 1/4 cup of white vinegar
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of bread crumbs
• 1/4 cup of butter, melted
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until softened, about 2-3 minutes.
2. Add the ground pork and beef to the skillet and cook until browned, stirring occasionally.
3. Add the chopped white cabbage to the skillet and stir to combine. Cook for about 10 minutes, until the cabbage is slightly softened.
4. Preheat the oven to 350°F (175°C).
5. In a small mixing bowl, whisk together the tomato sauce, brown sugar, white vinegar, Worcestershire sauce, salt, and pepper.
6. Grease a large casserole dish with some cooking spray. Spread half of the cooked rice in the bottom of the dish.
7. Layer half of the cabbage mixture on top of the rice. Pour half of the tomato sauce mixture over the cabbage.
8. Repeat with another layer of rice, cabbage, and tomato sauce.
9. In a small mixing bowl, mix together the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the top of the casserole.
10. Bake for about 30-35 minutes, until the casserole is hot and bubbly and the bread crumbs are golden brown.
11. Serve hot and enjoy!

How to prepare:

This white cabbage casserole is a filling and satisfying meal that’s perfect for those cold winter nights. The ground pork and beef add some protein to the dish, while the cabbage and rice make it hearty and comforting. The tomato sauce gives it a delicious sweet and tangy flavor that pairs perfectly with the other ingredients.

Preparation time:

This casserole takes about 1 hour to make.

Servings:

This recipe makes about 6-8 servings.

Nutrition Facts:

Calories: 461 | Fat: 23g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 719mg | Potassium: 639mg | Carbohydrates: 39g | Fiber: 3g | Sugar: 20g | Protein: 23g | Vitamin A: 1091IU | Vitamin C: 52mg | Calcium: 99mg | Iron: 3mg

So there you have it - three amazing recipes featuring white cabbage that are perfect for those chilly winter nights. Whether you’re in the mood for soup, salad, or a hearty casserole, these recipes have got you covered. Try them out and let us know what you think!

Disclaimer: The recipe images and titles were sourced from various websites for inspirational purposes only.