If you’re planning on making a delicious and festive meal for the holiday season, why not try cooking a succulent and flavourful Weihnachtsente? This traditional German dish translates to “Christmas duck” in English, but is actually typically made with a roasted duck, goose or even turkey. It’s a great way to add some European flair to your festivities, and is sure to please even the most discerning of palates.
Gebratene Weihnachtsente
Ingredients:
- 1 large duck
- 1 tbsp salt
- 1 tsp black pepper
- 2 onions, sliced
- 1 orange, quartered
- 1 apple, quartered
- 2 garlic cloves
- 1 tbsp butter
Instructions:
- Preheat the oven to 180°C.
- Clean the duck and pat dry with paper towels.
- Season the duck with salt and black pepper, inside and outside.
- Stuff the duck with onions, orange, apple and garlic.
- Close and secure the duck with toothpicks or string.
- Place the duck in a roasting pan and add 1 cup of water to the pan.
- Rub duck with butter.
- Cook for 2-3 hours, or until the duck is cooked through and the skin is crispy and golden brown.
- Allow the duck to rest for 10-15 minutes before serving.
How to prepare:
This dish is surprisingly easy to make, even if you’re not an experienced chef. Simply follow the steps above, and you’ll have a mouth-watering Weihnachtsente on your table in no time!
Preparation time:
Preparation time for this recipe is approximately 30 minutes, and cook time is 2-3 hours.
Servings:
This recipe serves 6-8 people, depending on portion sizes.
Nutrition Facts:
1 serving of Weihnachtsente contains:
- Calories: 509
- Protein: 39g
- Fat: 38g
- Carbohydrates: 4g
Tips:
To make this dish even more delicious and festive, consider serving it with a side of red cabbage and Klöße (German potato dumplings).
FAQs:
What kind of duck is best for this recipe?
You can use any kind of duck for this recipe, but we recommend using a larger duck for a more impressive presentation.
How can I ensure my duck is cooked properly?
Use a meat thermometer to check the internal temperature of the duck. It should read 75 degrees Celsius in the thickest part of the meat.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed duck the night before and refrigerate it until you’re ready to cook it. Just make sure to remove it from the fridge and allow it to come to room temperature before cooking.
So there you have it, a delicious and easy recipe for Weihnachtsente that is sure to impress your family and guests. Give it a try this holiday season and enjoy the rich and flavourful taste of this traditional German dish!
