Strudelteig — Rezepte Suchen

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Check out these mouth-watering recipes!

Apfelstrudel

Ingredients:

• 1 package of phyllo dough
• 6 Granny Smith apples, peeled and sliced
• 3/4 cup of sugar
• 1 tsp. of cinnamon
• 1/4 cup of bread crumbs
• 1/4 cup of raisins
• 1/4 cup of butter, melted

Instructions:

1. Preheat the oven to 375°F./li>
2. In a large bowl, mix the apples, sugar, and cinnamon together until coated.
3. On a large sheet of wax paper, lay out one phyllo dough sheet and brush lightly with melted butter.
4. Repeat for two more sheets of phyllo dough.
5. On the fourth sheet of phyllo dough, sprinkle the bread crumbs over the entire surface area of the sheet.
6. Add the apple mixture over the entire sheet of phyllo dough.
7. Sprinkle raisins over the apple mixture.
8. Roll up the dough and place seam side down on a greased baking sheet.
9. Brush the top with melted butter.
10. Bake for about 45-50 minutes, until golden brown and crispy.

Preparation Time: 25 minutes

How to Prepare:

This recipe is easy and can be prepared in no time at all. Make sure you have all of your ingredients on hand, preheat the oven, and follow the instructions to a tee.

Servings: 6-8

Nutrition Facts:

• Calories per serving: 370
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 27mg
• Sodium: 183mg
• Total Carbohydrate: 63g
• Dietary Fiber: 4g
• Sugars: 13g
• Protein: 4g

Tips:

• To save time, you can make the apple mixture ahead of time and store it in an airtight container in the fridge.
• Serve with a dollop of whipped cream or vanilla ice cream.

Kirschstrudel

Ingredients:

• 1 package of puff pastry
• 2 cups of pitted cherries
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1/2 tsp. of almond extract
• 1 tbsp. of butter

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix the sugar and cornstarch together until well-combined.
3. Add the cherries and almond extract to the sugar mixture and gently stir until coated.
4. Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
5. Add the cherry mixture to the middle of the puff pastry sheet and spread into an even layer, leaving a 1-inch margin around the edges.
6. Pinch the edges of the puff pastry sheet together to seal the edges and prevent the filling from spilling out during baking.
7. Brush the melted butter over the top of the puff pastry sheet.
8. Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.

Preparation Time: 20 minutes

How to Prepare:

Roll out the puff pastry sheet, mix the cherry filling together, fill the pastry sheet, seal the edges, and brush with butter. Pop it in the oven and let it bake to perfection!

Servings: 6-8

Nutrition Facts:

• Calories per serving: 189
• Total Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 47mg
• Total Carbohydrate: 33g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 2g

Tips:

• You can use frozen cherries instead of fresh ones, just make sure to let them thaw first.
• You can substitute the almond extract for vanilla extract.

Einfacher Strudelteig

Ingredients:

• 2 cups of all-purpose flour
• 1/2 tsp. of salt
• 1/2 cup of lukewarm water
• 2 tbsp. of vegetable oil

Instructions:

1. Mix the flour and salt together in a large mixing bowl.
2. Add the water and oil to the flour mixture until well combined.
3. Knead the dough for about 10 minutes until it is smooth and elastic.
4. Shape the dough into a ball and coat it lightly with oil.
5. Cover the dough with a clean towel and let it rest for about 30 minutes.
6. Roll out the dough on a lightly floured work surface until it is paper thin.
7. Use the pastry dough immediately or place it on a baking sheet, cover tightly with plastic wrap and refrigerate for up to 2 days.

Preparation Time: 45 minutes

How to Prepare:

Mix the dough ingredients together, knead the dough and let it rest for 30 minutes. Roll out the dough until it is paper-thin and use it for your favorite pastry recipe!

Servings: N/A

Nutrition Facts:

• Calories per serving: N/A
• Total Fat: N/A
• Saturated Fat: N/A
• Cholesterol: N/A
• Sodium: N/A
• Total Carbohydrate: N/A
• Dietary Fiber: N/A
• Sugars: N/A
• Protein: N/A

Tips:

• You can use olive oil instead of vegetable oil for a healthier option.
• Be patient with kneading, it takes time and effort to get the dough to the right consistency.
• Use the dough immediately for optimal results.

Enjoy these delicious recipes!