Hey there fellow foodies! Are you on the lookout for a new recipe to try out? Look no further than this delicious beef stroganoff recipe that is sure to become a new favorite in your household. Let’s jump right in with the ingredients you will need for this tasty dish. You will need beef, mushrooms, onions, garlic, sour cream, beef broth, mustard, egg noodles, and a few other simple ingredients you likely already have in your kitchen. To start, heat a large skillet over medium-high heat and add some oil. Once hot, add your beef and seasoning, cooking until it is browned. Remove the beef from the skillet and set it aside for now. In the same skillet, add your mushrooms, onions, and garlic, cooking until they are tender. Next, add your beef broth and mustard to the skillet, bringing it to a simmer. Add your beef back into the skillet and let it cook for a few minutes. Finally, stir in your sour cream to complete the savory sauce that makes beef stroganoff so delicious. Now that the hard part is over, it’s time to prepare your egg noodles. Cook them according to the package instructions and then add them to the skillet with your beef and sauce. Heat everything together for a few minutes to allow the flavors to come together. To serve this dish, you can garnish it with some fresh parsley or chives for an added pop of color and flavor. And don’t forget to pair it with your favorite beverage! Voila, there you have it, a delicious beef stroganoff recipe that is sure to impress your family and friends. Give it a try and let us know how it turns out for you. Ingredients: - 1 pound beef - 1 cup mushrooms - 1 onion - 4 cloves garlic - 1 cup sour cream - 1 cup beef broth - 2 tablespoons mustard - 1 package egg noodles - Salt and pepper to taste Instructions: 1. Heat a large skillet over medium-high heat and add some oil. Once hot, add your beef and seasoning, cooking until it is browned. Remove the beef from the skillet and set it aside for now. 2. In the same skillet, add your mushrooms, onions, and garlic, cooking until they are tender. 3. Next, add your beef broth and mustard to the skillet, bringing it to a simmer. 4. Add your beef back into the skillet and let it cook for a few minutes. 5. Finally, stir in your sour cream to complete the savory sauce that makes beef stroganoff so delicious. 6. Prepare your egg noodles. Cook them according to the package instructions and then add them to the skillet with your beef and sauce. 7. Heat everything together for a few minutes to allow the flavors to come together. How to Prepare: 1. Cut your beef into thin strips and season with salt and pepper. 2. Chop your mushrooms, onions, and garlic. 3. Cook your egg noodles according to the package instructions. Preparation Time: This recipe will take approximately 30 minutes to prepare and cook. Servings: This recipe serves 4 people. Nutrition Facts: Calories: 516 Total Fat: 26g Saturated Fat: 12g Cholesterol: 163mg Sodium: 408mg Total Carbohydrates: 26g Dietary Fiber: 2g Sugar: 4g Protein: 42g Tips: - Try using different types of mushrooms to add some variety to your dish. - If you like spicy food, add some red pepper flakes to your beef stroganoff for an added kick. - This dish also pairs well with a side of steamed vegetables, such as green beans or broccoli. FAQs: Q: Can I use a different type of meat for this recipe? A: Yes, you can use chicken or pork instead of beef if you prefer. Q: Can I make this recipe gluten-free? A: Yes, you can substitute gluten-free noodles for the egg noodles to make this recipe gluten-free. We hope you enjoy this recipe and don’t forget to share your creations with us on social media!
