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Spitzbuben is a classic German Christmas cookie that has been a favorite among families for generations. Made with a buttery pastry filled with sweet jam, Spitzbuben is a perfect treat for the holiday season. Here are some of the best Spitzbuben recipes that you can try at home.

Spitzbuben ohne Ei

Ingredients:

• 300g flour
• 150g sugar
• 200g butter
• 2tsp vanilla sugar
• 4tsp baking powder
• 250g jam of your choice (preferably raspberry)

Instructions:

1. Preheat the oven to 180°C.
2. Combine the flour, sugar, vanilla sugar, and baking powder in a large mixing bowl.
3. Cut the butter into small cubes and add it into the mixing bowl. Using a pastry blender, mix the ingredients until they resemble small crumbs.
4. Knead the mixture together to form a dough. Chill for 30 minutes in the fridge.
5. Roll out the dough on a floured surface and cut out circles using a cookie cutter. Cut out a small circle in the middle of half of the cookies.
6. Bake the cookies for 8-10 minutes, or until they are lightly golden brown.
7. Let the cookies cool down before spreading jam onto the full circles.
8. Add a cookie with a hole on top of the jam-filled cookie. Sprinkle powdered sugar onto the top.
9. Enjoy!

This Spitzbuben recipe is perfect for those who are allergic to eggs or simply don’t want to use them in their baking.

Himbeer-Spitzbuben

Ingredients:

• 200g flour
• 100g ground almonds
• 100g sugar
• 150g butter
• 1 egg
• 1tsp cinnamon powder
• 1tsp vanilla sugar
• 1tsp baking powder
• 1 jar raspberry jam

Instructions:

1. Preheat the oven to 180°C.
2. Combine the flour, ground almonds, sugar, cinnamon, vanilla sugar, and baking powder in a large mixing bowl.
3. Add the egg and butter and mix until dough forms.
4. Knead the dough and chill for 30 minutes in the fridge.
5. Roll out the dough on a floured surface and cut out circles using a cookie cutter. Cut out a small circle in the middle of half of the cookies.
6. Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
7. Let the cookies cool down before spreading raspberry jam onto the full circles.
8. Add a cookie with a hole on top of the jam-filled cookie. Sprinkle powdered sugar onto the top.
9. Enjoy!

This Spitzbuben recipe is perfect for those who love the fruity taste of raspberry jam.

Spitzbuben mit Schokolade

Ingredients:

• 200g flour
• 100g sugar
• 150g butter
• 100g dark chocolate
• 1tsp vanilla sugar
• 1tsp baking powder
• 1 jar cherry jam

Instructions:

1. Preheat the oven to 180°C.
2. Combine the flour, sugar, vanilla sugar, and baking powder in a large mixing bowl.
3. Cut the butter into small cubes and add it into the mixing bowl. Using a pastry blender, mix the ingredients until they resemble small crumbs.
4. Add melted chocolate into the mixing bowl and stir until combined.
5. Knead the mixture together to form a dough. Chill for 30 minutes in the fridge.
6. Roll out the dough on a floured surface and cut out circles using a cookie cutter. Cut out a small circle in the middle of half of the cookies.
7. Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
8. Let the cookies cool down before spreading cherry jam onto the full circles.
9. Add a cookie with a hole on top of the jam-filled cookie. Sprinkle powdered sugar and grated chocolate onto the top.
10. Enjoy!

This Spitzbuben recipe is perfect for chocolate lovers who want to add a little something extra to their classic recipe.

So there you have it, three delicious recipes for Spitzbuben that you can try at home. Whether you prefer your Spitzbuben with raspberry jam, cherry jam, or chocolate, they are all guaranteed to be a hit with your family and friends. So why not start a new tradition this year and make some Spitzbuben for the holiday season?