Spargel Von Memphisbelle

Hey y’all, we got some delicious asparagus recipes for y’all to try out this Spring season! Check out these mouth-watering dishes:

Panierter Spargel

Ingredients:

• 1 pound of white asparagus
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Peel and rinse the asparagus.
2. In a bowl, mix together the flour, salt, and black pepper.
3. In another bowl, beat the eggs.
4. In a third bowl, add the breadcrumbs.
5. Coat each asparagus spear in the flour mixture, then dip it into the beaten eggs, and finally coat it in the breadcrumbs.
6. Heat oil in a pan and fry the asparagus spears until golden brown.
7. Serve hot with your favorite dipping sauce and enjoy!

Preparation time: 20 minutes
Servings: 4

Nutrition Facts:

• Calories: 256
• Fat: 4g
• Protein: 12g
• Carbohydrates: 46g
• Sodium: 744mg
• Potassium: 369mg

Gratinierter weißer Spargel

Ingredients:

• 1 pound of white asparagus
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 cup shredded cheese
• 1 tsp salt
• 1 tsp black pepper

How to prepare:

1. Preheat oven to 350°F.
2. Peel and rinse the asparagus.
3. Arrange the asparagus spears in a baking dish.

Instructions:

1. In a saucepan, melt the butter over low heat.
2. Add the flour, salt, and black pepper, and whisk until smooth.
3. Add the milk and whisk until the sauce thickens.
4. Add the cheese and stir until it has melted.
5. Pour the cheese sauce over the asparagus.
6. Bake in the oven for 20 minutes, or until the top is golden brown.
7. Serve hot and enjoy!

Preparation time: 30 minutes
Servings: 4

Nutrition Facts:

• Calories: 323
• Fat: 22g
• Protein: 16g
• Carbohydrates: 14g
• Sodium: 862mg
• Potassium: 346mg

Spargel Rezepte mal anders

Ingredients:

• 1 pound of white asparagus
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Peel and rinse the asparagus.
2. In a bowl, mix together the olive oil, honey, balsamic vinegar, salt, and black pepper.
3. Coat the asparagus spears in the mixture.
4. Grill the asparagus until tender.
5. Serve hot and enjoy!

Preparation time: 15 minutes
Servings: 4

Nutrition Facts:

• Calories: 109
• Fat: 7g
• Protein: 2g
• Carbohydrates: 10g
• Sodium: 526mg
• Potassium: 243mg

We hope y’all enjoy these delectable asparagus recipes! They’re perfect for any Spring gathering or just a cozy night in with family and friends.