Puh, it’s hot outside! Time to fire up the grill and enjoy some delicious Schaschlik nach russischer Art. This recipe is so good, it will make your taste buds dance with joy! Let’s start with the ingredients: - 1 kg pork meat, cut into bite-sized pieces - 2 onions, chopped - 2 bell peppers, chopped - 1 cup vegetable oil - 1 cup white wine vinegar - 1/2 cup soy sauce - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp cumin - 1 tsp coriander For the marinade, mix the vegetable oil, white wine vinegar, soy sauce, salt, black pepper, paprika, cumin and coriander in a large bowl. Add the chopped onions and bell peppers, and stir well. Add the pork meat and mix thoroughly. Cover the bowl with cling film and let it marinate in the fridge for at least 4 hours, or preferably overnight. When you’re ready to grill, preheat your grill to medium-high heat. Thread the marinated meat and vegetables onto skewers and grill for 10-15 minutes on each side, or until the meat is cooked through and the vegetables are tender. Serve hot with some fresh bread and a salad. But wait, there’s more! Here are some tips to make sure your Schaschlik nach russischer Art is a success: - If you don’t have skewers, you can also use a grill basket or a foil pack. - If you’re using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill. - You can also add other vegetables to the skewers, such as mushrooms, zucchini, or cherry tomatoes. - If you like your Schaschlik spicy, add some hot sauce or crushed red pepper flakes to the marinade. - Don’t forget to baste the skewers with some of the leftover marinade while grilling to keep them moist and flavorful. And there you have it, a delicious and easy Schaschlik nach russischer Art recipe that will soon become a family favorite. Guten Appetit!
