Hey y’all! Today I wanna share with you a recipe that is near and dear to my heart: Rührkuchen. Now, I know what you might be thinking – “what in the world is Rührkuchen?” Well, let me tell you, it’s a delicious German cake that is super easy to make and perfect for any occasion.
Rührkuchen from Kruemelchen26
First up, we have a recipe from Kruemelchen26 on Chefkoch. Check out this delicious image:
### Ingredients:
- 250g butter
- 250g sugar
- 1 pinch of salt
- 1 sachet of vanilla sugar
- 4 eggs
- 250g flour
- 2 teaspoons of baking powder
- 4 tablespoons of milk
Instructions:
- Cream together the butter, sugar, salt, and vanilla sugar.
- Add in the eggs one at a time, mixing after each addition.
- Gradually mix in the flour and baking powder, alternating with the milk.
- Pour the batter into a greased cake tin and bake at 180°C for approx. 50-60 minutes.
How to prepare:
It’s simple really. Just follow the recipe above!
Preparation time:
Preparation time for this recipe is approximately 20 minutes, with a baking time of around 50-60 minutes.
Rührkuchen recipes from Chefkoch.de
Next up we have a collection of Rührkuchen recipes from Chefkoch.de. Take a look at this beauty:
### Ingredients:
- 250g butter
- 250g sugar
- 4 eggs
- 375g flour
- 1 sachet of baking powder
- 150ml milk
- 50g cornflour
Instructions:
- Cream together the butter and sugar.
- Add in the eggs one at a time, mixing after each addition.
- Gradually mix in the flour and baking powder, alternating with the milk.
- Add in the cornflour and mix until well combined.
- Pour the batter into a greased cake tin and bake at 180°C for approx. 45-50 minutes.
How to prepare:
Again, just follow the recipe above!
Preparation time:
Preparation time for this recipe is approximately 30 minutes, with a baking time of around 45-50 minutes.
Einfacher Rührkuchen from kochbar.de
Lastly, we have a recipe for einfacher Rührkuchen from kochbar.de. Take a look at this lovely cake:
### Ingredients:
- 275g flour
- 1 sachet of baking powder
- 4 eggs
- 250g sugar
- 1 sachet of vanilla sugar
- 200ml oil
- 200ml milk
Instructions:
- Mix together the flour and baking powder.
- Add in the eggs, sugar, and vanilla sugar, and mix until well combined.
- Mix in the oil and milk until well combined.
- Pour the batter into a greased cake tin and bake at 180°C for approx. 40-45 minutes.
How to prepare:
Once more, just follow the recipe above!
Preparation time:
Preparation time for this recipe is approximately 15-20 minutes, with a baking time of around 40-45 minutes.
So there you have it – three delicious Rührkuchen recipes for you to try. Each recipe has its own unique twist, but all are sure to satisfy your sweet tooth. Give them a try and let me know which one is your favorite!
