Oh, mah goodness y’all, I have to share this amazin’ recipe for Geschmorte Rinderbäckchen aus dem Backofen with y’all! It’s a traditional German dish made with beef cheeks that you slow cook in the oven for hours until they’re fall-off-the-bone tender. Trust me, it’s worth the wait!
Ingredients
Y’all gonna need:
- 4 beef cheeks
- 3 onions
- 3 carrots
- 3 celery stalks
- 4 cloves of garlic
- 2 cups of beef broth
- 2 cups of red wine
- 3 sprigs of rosemary
- 3 sprigs of thyme
- Salt and pepper
- Olive oil
Instructions
1. Preheat your oven to 325°F (160°C).
2. Heat a large oven-safe pot or Dutch oven over medium-high heat and add some olive oil.
3. Season the beef cheeks with salt and pepper, then sear them in the pot until they’re browned on all sides. Remove and set aside.
4. Add the onions, carrots, celery, and garlic to the pot and sauté for a few minutes until they start to soften.
5. Add the beef broth, red wine, rosemary, thyme, salt, and pepper, and bring to a boil.
6. Return the beef cheeks to the pot and cover with a lid.
7. Place the pot in the oven and cook for 3-4 hours, until the beef cheeks are tender and falling apart.
8. Take the pot out of the oven and let the meat rest for 10 minutes before serving.
How to prepare
This dish may take some time, but it’s actually pretty easy to prepare. First, gather your ingredients and preheat your oven. Then, sear the beef cheeks in a large pot, and set them aside. Next, sauté your veggies, add the liquids and seasoning, and return the beef to the pot. Finally, cook everything in the oven for a few hours until it’s super tender and delicious. It’s perfect for a cozy dinner at home on a chilly night!
Preparation time
This dish takes about 30 minutes of prep time, and 3-4 hours of cook time.
Servings
This recipe serves about 4-6 people.
Nutrition Facts
Unfortunately, we don’t have the nutrition facts for this recipe, but we know it’s packed with flavor and happiness!
Tips
- You can serve this dish with mashed potatoes, roasted veggies, or crusty bread to soak up all of the delicious sauce.
- If you don’t have beef broth, you can use chicken or vegetable broth instead.
- If you don’t have red wine, you can use beef broth or even apple cider.
FAQs
Q: What kind of wine should I use for this recipe?
A: You can use any red wine you like! Just make sure it’s a wine you would enjoy drinking.
Q: Can I make this recipe in a crockpot or slow cooker instead of the oven?
A: Absolutely! Just follow the same steps for searing and sautéing, then transfer everything to your slow cooker and cook on high for 4-5 hours, or on low for 8-10 hours.
Conclusion
Y’all gonna love this Geschmorte Rinderbäckchen aus dem Backofen recipe! It’s savory, tender, and full of rich, beefy flavor. Plus, it’s perfect for a special occasion or just a cozy dinner at home. Give it a try and let me know what y’all think!
