Hey y’all, today I want to share with you a delicious recipe for stuffed zucchini! This dish is perfect for when you’re in the mood for something hearty and full of flavor. Plus, it’s super easy to make and only requires a few simple ingredients. Let’s get started!
Gefüllte Zucchini Überbacken
Ingredients:
- 4 medium zucchinis
- 1/2 lb French bratwurst
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup grated cheddar cheese
Instructions:
- Preheat your oven to 375°F.
- Halve the zucchinis lengthwise and scoop out the seeds and flesh.
- Chop up the bratwurst and sauté with onions, celery, and green bell pepper until browned. Add breadcrumbs and season with salt and pepper.
- Stuff each zucchini half with the sausage mixture and place in a baking dish.
- Sprinkle the cheddar cheese on top of the stuffed zucchinis.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
How to Prepare:
This recipe is very easy to prepare. Simply follow the instructions above and you’ll have a delicious meal in no time!
Preparation Time:
The total preparation time for this dish is around 45 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 345 per serving
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 57mg
Sodium: 1350mg
Total Carbohydrates: 22g
Dietary Fiber: 4g
Sugar: 7g
Protein: 21g
Tips:
- Feel free to add some extra cheese on top if you’re a cheese lover!
- You can also substitute the bratwurst for ground beef or turkey if you prefer.
FAQs:
-
Can I make this recipe ahead of time? Yes, you can assemble the stuffed zucchinis and refrigerate them until you’re ready to bake them.
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What can I serve with stuffed zucchini? This dish pairs well with a side salad or some garlic bread.
That’s all for today, folks! I hope you enjoy this delicious recipe. Let me know in the comments if you decide to give it a try.
