Y’all, have you ever tried a schmorgurkenpfanne? If not, you’re missing out on some serious flavor! Check out these three different recipes for this tasty dish:
Schmorgurkenpfanne
Ingredients:
- 2 medium-sized cucumbers
- 2 onions
- 1 garlic clove
- 2 tbsp olive oil
- 250 ml vegetable stock
- 100 g sour cream
- Salt
- Pepper
Instructions:
- Peel the cucumbers and slice them into 2 cm pieces.
- Peel and chop the onions and garlic.
- Heat up the olive oil in a pan and fry the onions and garlic in it until translucent.
- Add the cucumber and fry for about 10 minutes.
- Pour the vegetable stock over the cucumber, put the lid on and let it simmer for 10 minutes.
- Stir in the sour cream and season with salt and pepper.
How to prepare:
This dish is best served hot with some potatoes or bread on the side.
Preparation time:
This dish takes about 30 minutes to prepare and cook.
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 180
- Saturated Fat: 3 g
- Sodium: 490 mg
- Total Fat: 12 g
- Total Carbohydrate: 16 g
- Protein: 3 g
Schmorgurkenpfanne mit Hackfleisch
Ingredients:
- 1 kg cucumbers
- 500 g ground beef
- 2 onions
- 2 garlic cloves
- 2 tbsp olive oil
- 250 ml vegetable stock
- 2 tbsp tomato paste
- 2 tbsp vinegar
- Salt
- Pepper
Instructions:
- Peel the cucumbers, remove the seeds and slice them into 1 cm pieces.
- Peel and chop the onions and garlic.
- Heat up the olive oil in a pan and fry the onions and garlic in it until translucent.
- Add the ground beef and fry until browned.
- Add the cucumber and fry for about 10 minutes.
- Pour the vegetable stock over the cucumber, put the lid on and let it simmer for 15 minutes.
- Stir in the tomato paste and vinegar. Simmer for an additional 10 minutes.
- Season with salt and pepper.
How to prepare:
This dish is best served hot with some rice or noodles on the side.
Preparation time:
This dish takes about 45 minutes to prepare and cook.
Servings:
This recipe serves 6 people.
Nutrition Facts:
- Calories: 350
- Saturated Fat: 9 g
- Sodium: 470 mg
- Total Fat: 21 g
- Total Carbohydrate: 13 g
- Protein: 26 g
Schmorgurkenpfanne mit Hack, Schmand und Senf
Ingredients:
- 2 cucumbers
- 2 onions
- 2 garlic cloves
- 1 tbsp olive oil
- 500 g ground beef
- 3 tbsp mustard
- 150 g sour cream
- Salt
- Pepper
Instructions:
- Peel the cucumbers, remove the seeds and slice them into 1 cm pieces.
- Peel and chop the onions and garlic.
- Heat up the olive oil in a pan and fry the onions and garlic in it until translucent.
- Add the ground beef and fry until browned.
- Add the cucumber and fry for about 10 minutes.
- Stir in the mustard and sour cream. Simmer for an additional 10 minutes.
- Season with salt and pepper.
How to prepare:
This dish is best served hot with some rice or potatoes on the side.
Preparation time:
This dish takes about 45 minutes to prepare and cook.
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 470
- Saturated Fat: 13 g
- Sodium: 810 mg
- Total Fat: 34 g
- Total Carbohydrate: 10 g
- Protein: 31 g
There you have it! Three delicious schmorgurkenpfanne recipes for you to try. Which one will you make first?
