Weißkohl-rezept Schmorkraut Ein Altes Weißkohl-rezept

Hey y’all, today we’ve got some mouth-watering recipes for you that feature one of our favorite ingredients - White Cabbage! We’re gonna show you three different ways to cook up this versatile veggie, so get your cookin’ hat on and let’s get started!

Nudeln mit Weißkohl und Speck Rezept

First up, we’ve got a delicious recipe for noodles with white cabbage and bacon. This one is super easy to make and perfect for a weeknight dinner.

### Ingredients

• 400g pasta (spaghetti or linguine)
• 1 small head of white cabbage, shredded
• 200g bacon, chopped
• 2 cloves of garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions.
2. Meanwhile, heat the olive oil in a large pan over medium heat.
3. Add the bacon and cook until crispy.
4. Add the garlic and cook for 30 seconds.
5. Add the shredded white cabbage and cook for 5-7 minutes or until tender.
6. Season with salt and pepper to taste.
7. Drain the pasta and add it to the pan with the cabbage and bacon.
8. Toss everything together and serve hot.

This dish is perfect for those who love a hearty meal that’s easy to make. The combination of the tender white cabbage with the salty bacon and al dente pasta is simply irresistible!

Gebackener Weißkohl mit Nusskruste

Next up, we have a delicious recipe for baked white cabbage with a nutty crust. This dish is perfect for those who want to try something a little different and impress their dinner guests.

### Ingredients

• 1 small head of white cabbage, cut into wedges
• 100g breadcrumbs
• 50g chopped nuts (walnuts, almonds, or hazelnuts)
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180C.
2. In a bowl, mix together the breadcrumbs and chopped nuts.
3. Add the beaten egg and mix well.
4. Season with salt and pepper to taste.
5. Brush the white cabbage wedges with olive oil.
6. Dip each wedge into the breadcrumb mixture, pressing the mixture onto the cabbage.
7. Place the cabbage wedges on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
8. Serve hot.

This dish is perfect for those who want to add a little crunch to their white cabbage. The nutty crust adds a rich, earthy flavor that pairs perfectly with the subtle taste of the cabbage.

Leckeres Weißkohl Rezept mit Steinpilzen

Lastly, we have a flavorful recipe for white cabbage with porcini mushrooms. This dish is the perfect way to add some umami to your meal and is sure to be a hit with family and friends.

### Ingredients

• 1 small head of white cabbage, shredded
• 200g porcini mushrooms, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large pan over medium heat.
2. Add the onion and cook until softened, about 5-7 minutes.
3. Add the garlic and cook for 30 seconds.
4. Add the sliced porcini mushrooms and cook for 5-7 minutes, or until golden brown.
5. Add the shredded white cabbage and broth to the pan.
6. Cover the pan and cook for 10-15 minutes, or until the cabbage is tender.
7. Season with salt and pepper to taste.
8. Serve hot.

This dish is perfect for those who love a rich and flavorful meal. The porcini mushrooms add a wonderful depth of flavor to the cabbage, making it a dish that’s sure to impress.

Closing

There you have it folks, three delicious recipes featuring white cabbage. We hope you give them a try and let us know which one is your favorite!