Tafelspitz Mit Gemüse Und Kräutersoße Rezept

Tafelspitz Mit Frischkäse Cannelloni

Ingredients

• 1 kg beef tafelspitz
• 200 g carrots, peeled
• 200 g root parsley, peeled
• 200 g celery
• 2 onions
• 1 bay leaf
• 4 cloves
• salt
• 300 g cannelloni tubes
• 1 garlic clove
• 100 g butter
• 100 g flour
• 800 ml milk
• 200 g cream cheese
• 100 g Parmesan cheese, grated
• salt
• ground black pepper

Instructions

1. Place the beef in a large pot with water and bring to a boil.
2. Add the vegetables, bay leaf, and cloves. Simmer for 2-3 hours until the meat is tender.
3. Remove the beef from the pot and let it cool slightly before slicing.
4. Cook the cannelloni tubes in a pot of boiling salted water for 4-5 minutes. Drain and set aside.
5. Mince the garlic and sauté it in butter until fragrant. Stir in the flour to make a roux, then add the milk gradually while stirring continuously.
6. Stir in the cream cheese and Parmesan cheese, and season with salt and pepper.
7. Preheat the oven to 180°C.
8. Fill the cannelloni tubes with the cheese sauce and place them in an ovenproof dish. Top with the sliced beef.
9. Cover with aluminum foil and bake for 20-30 minutes in the oven.

How to prepare

Prepare a beef tafelspitz using a classic recipe, then slice it and serve it with cannelloni filled with a creamy Frischkäse sauce.

Preparation time

3 hours

Servings

4-6

Nutrition Facts

Serving size: 1 portion (350g)
Calories: 640
Total fat: 38g
Cholesterol: 140mg
Sodium: 620mg
Total carbohydrates: 28g
Dietary fiber: 3g
Protein: 43g

Tips

• You can make the Frischkäse sauce ahead of time and refrigerate until ready to use.
• Leftover beef and sauce can be used to make a delicious sandwich filling.
• You can use any type of pasta you like in place of the cannelloni tubes.

Tafelspitz Rezept vom Feinsten

Ingredients

• 1 kg beef tafelspitz
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 1 leek, cut into rings
• 1 celery stick, chopped
• 1 bunch of parsley
• salt
• pepper
• 500 ml beef broth
• 50 ml vegetable oil

Instructions

1. Preheat the oven to 180°C.
2. Heat the oil in a large casserole dish over medium-high heat. Add the beef and brown it on all sides.
3. Remove the beef from the casserole dish and set it aside.
4. Add the onion, carrot, leek, and celery to the casserole dish and sauté until the vegetables are soft.
5. Place the beef back into the casserole dish and season with salt and pepper. Pour in the beef broth.
6. Add the bunch of parsley to the casserole dish and cover with a lid.
7. Bake in the oven for 3-4 hours until the beef is soft and tender.
8. Remove the beef from the casserole dish and let it cool slightly before slicing.

How to prepare

Prepare a beef tafelspitz by braising it with vegetables and broth in the oven until it is tender. Slice the beef and serve it with your favorite side dishes.

Preparation time

4 hours

Servings

4-6

Nutrition Facts

Serving size: 1 portion (200g)
Calories: 170
Total fat: 6g
Cholesterol: 65mg
Sodium: 120mg
Total carbohydrates: 7g
Dietary fiber: 2g
Protein: 21g

Tips

• You can use any type of vegetables you like in place of the ones listed in the recipe.
• Leftover beef can be used to make a delicious sandwich filling.
• You can use the braising liquid to make a delicious gravy.

Tafelspitz Rezept

Ingredients

• 1 kg beef tafelspitz
• 1 onion, cut into quarters
• 2 carrots, peeled and chopped
• 1 stalk of celery, chopped
• 3 sprigs of thyme
• 2 bay leaves
• 10 black peppercorns
• salt
• 2 tbsp vegetable oil
• 4 potatoes, peeled and cut into chunks
• 2 carrots, peeled and cut into chunks
• 1 tbsp butter
• 1 tbsp flour
• 1/2 cup sour cream
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 160°C.
2. Heat the oil in a large casserole dish over medium-high heat. Add the beef and brown it on all sides.
3. Add the onions, carrots, celery, thyme, bay leaves, and peppercorns to the casserole dish. Add water to cover everything and season with salt.
4. Bring the liquid to a boil, then reduce the heat and simmer for 2-3 hours until the beef is tender. Skim off any foam or impurities that rise to the surface.
5. Once the beef is cooked, remove it from the liquid and let it rest for 10 minutes before slicing.
6. Boil the potatoes and carrots in a separate pot for 10-15 minutes until tender. Drain and mash together with butter.
7. Melt the butter in a pan and stir in the flour. Cook for 1 minute, then gradually stir in the sour cream.
8. Bring the sour cream mixture to a simmer and cook for 2-3 minutes until it thickens. Stir in the chopped parsley.
9. Serve the sliced beef with the mashed potatoes and carrots, and pour the sour cream sauce on top.

How to prepare

Prepare a classic beef tafelspitz by simmering it with vegetables and herbs until it is tender. Serve it with mashed potatoes and carrots, and a sour cream sauce.

Preparation time

3 hours

Servings

4-6

Nutrition Facts

Serving size: 1 portion (300g)
Calories: 330
Total fat: 15g
Cholesterol: 95mg
Sodium: 150mg
Total carbohydrates: 28g
Dietary fiber: 2g
Protein: 22g

Tips

• You can add other root vegetables like parsnips or turnips to the braising liquid.
• Leftover beef can be used to make a delicious sandwich filling.
• You can omit the sour cream sauce and serve the beef with a horseradish cream or mustard sauce instead.