If you want to indulge in a hearty Bavarian meal, you can’t go wrong with the classic Bayerische Semmelknödel. And lucky for you, we have a recipe that will transport your taste buds straight to the heart of Bavaria. Made from simple ingredients, this traditional dish packs an explosion of flavor and comfort all in one bite.
Semmelknödel Ingredients:
- 1 lb. white bread
- 2 cups milk
- 1 onion
- 3 tbsp. butter
- 2 eggs
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. nutmeg
Semmelknödel Instructions:
Begin by cutting the white bread into small cubes. Then, heat the milk and pour it over the bread, allowing it to soak for 30 minutes.
Meanwhile, chop the onion and sauté it in butter until it’s translucent. Add this to the bread mixture, along with the eggs, salt, pepper, and nutmeg. Mix everything thoroughly.
Form the mixture into small, round dumplings and boil them for 20 minutes. Your Semmelknödel is now ready to be devoured! But wait, one last step.
How to Prepare:
This dish is best served alongside a rich gravy or a hearty meat dish. You can also add in your own twist by incorporating chopped herbs or cheese into the mixture.
Preparation Time:
While the soaking process takes about 30 minutes, the overall preparation time should be around an hour.
Servings:
This recipe should serve around 4-6 people, depending on how many dumplings each person desires.
Nutrition Facts:
While this dish definitely isn’t for those on a low-carb diet, it’s important to indulge every once in a while. The Semmelknödel contains around 300-400 calories per dumpling and is packed with carbohydrates and protein.
Tips:
Don’t be afraid to experiment with different combinations and flavors. Adding in sausage or bacon to the mixture can add an entirely new level of richness and flavor to the dish.
FAQs:
Q: Does this dish reheat well?
A: Yes, the dumplings reheat well and can be stored in the freezer for later consumption.
Q: Can I make this dish without eggs?
A: Yes, you can substitute the eggs with sour cream or yogurt to still achieve the same texture and flavor.
So there you have it, Bavarian-style Semmelknödel, brimming with flavor and comfort. Give this recipe a try and you’ll see why this dish has been a staple in Bavarian cuisine for centuries. Guten Appetit!
