Hey y’all! Today I wanna share a recipe for Rindergulaschsuppe - a delicious German beef goulash soup! This is perfect for a chilly day or if you just want something hearty and filling. Check out the recipe below and let’s get cooking!
Rindergulaschsuppe Recipe
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 3 cups chopped potatoes
- 1 cup chopped carrots
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
- In a large bowl, toss beef with flour to coat. In a large Dutch oven or soup pot, heat oil over medium-high heat. Add beef, in batches; cook until browned on all sides, about 5 minutes per batch. Remove beef; set aside.
- Add onion to the Dutch oven; cook until softened, about 5 minutes. Add garlic; cook for 1 minute longer. Stir in paprika, caraway seeds, marjoram, thyme, and salt; cook for 1 minute longer.
- Gradually stir in broth, scraping browned bits from the bottom of the Dutch oven. Stir in tomatoes and tomato paste. Return beef to the pot. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Add potatoes and carrots; cook, covered, until vegetables are tender, about 30 minutes longer. Sprinkle with parsley before serving.
How to Prepare:
Preparing this Rindergulaschsuppe is really simple! Just follow the above instructions carefully and you’ll end up with a delicious soup.
Preparation Time:
Preparation time for this recipe is approximately 2 hours.
Servings:
This recipe makes about 6 servings.
Nutrition Facts:
This soup is pretty hearty and filling - perfect for a meal on its own! Here are the approximate nutrition facts per serving:
- Calories: 502
- Protein: 41g
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 6g
- Sugar: 5g
Tips:
If you want to make this recipe even heartier, you can serve it with some crusty bread or even over some egg noodles. Yum!
FAQs:
If you’re wondering what the difference is between regular paprika and Hungarian sweet paprika - well, Hungarian sweet paprika is simply a variety of paprika that is sweeter and less spicy than regular paprika! If you can’t find Hungarian sweet paprika, regular paprika will work just fine in this recipe.
Alright y’all, that’s all for this recipe! I hope you enjoy making and eating this delicious Rindergulaschsuppe. Let me know in the comments how it turns out for you!
