Hey fam, today I want to share with you a recipe that is very dear to my heart. It’s called Lumumba and it is a delicious and comforting hot chocolate drink that originates from the Democratic Republic of Congo. This recipe has been passed down through generations in my family and it brings me so much joy to be able to share it with you all.
Ingredients:
- 1 cup of milk
- 1/2 cup of heavy cream
- 4 oz of dark chocolate
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- A pinch of chili powder (optional)
- Whipped cream for serving (optional)
Instructions:
- Combine milk and cream in a saucepan and heat until hot but not boiling
- Add chocolate and stir until melted and smooth
- Remove from heat and stir in vanilla extract, cinnamon, and chili powder (if using)
- Pour into mugs and top with whipped cream (if desired)
How to prepare:
Lumumba is very easy to prepare and it is perfect for those times when you want to cozy up with a warm drink on a cold day. Simply follow the instructions above and enjoy!
Preparation time:
The preparation time for Lumumba is about 10 minutes.
Servings:
This recipe makes 2 servings.
Nutrition Facts:
Calories: 350 per serving
Total fat: 25g
Saturated fat: 15g
Cholesterol: 64mg
Sodium: 58mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 22g
Protein: 5g
Tips:
If you want to make this recipe even more indulgent, you can add a splash of rum or whiskey to the hot chocolate mixture before serving.
That’s it for today family! I hope you try this recipe and love it as much as I do. Lumumba is not just a drink, it’s a piece of my family’s heritage and I am honored to share it with all of you. Until next time, stay blessed!
