Hey y’all! Today, I wanna share a delicious recipe for Pizzasuppe. This is a perfect dish for when you’re craving pizza, but want something a little different than just the usual slice. With a hearty and filling soup base, this recipe is sure to satisfy your hunger and your taste buds. Let’s get started!
Pizzasuppe
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 5 garlic cloves, minced
- 1 pound Italian sausage
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- 1 cup mini pepperoni
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes.
- Add the Italian sausage and cook until browned, about 7 minutes.
- Add the dried basil, dried oregano, salt, and black pepper. Cook for 1-2 minutes.
- Add the diced tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Add the mini pepperoni and grated Parmesan cheese. Simmer for an additional 5 minutes.
- Serve hot and topped with shredded mozzarella cheese.
How to Prepare:
This recipe is incredibly easy to prepare! Simply follow the instructions above, and you’ll have a delicious and hearty Pizzasuppe in no time. Whether you’re cooking for your family or a group of friends, this recipe is sure to be a hit.
Preparation Time:
The total preparation time for this recipe is approximately 30 minutes.
Servings:
This recipe makes about 6-8 servings.
Nutrition Facts:
- Calories: 455
- Total Fat: 31g
- Saturated Fat: 12g
- Cholesterol: 83mg
- Sodium: 1401mg
- Total Carbohydrates: 17g
- Dietary Fiber: 4g
- Sugars: 9g
- Protein: 25g
Tips:
- If you prefer a spicier soup, add some crushed red pepper flakes to the pot when you add the other seasonings.
- This recipe is great for meal prepping! Make a big batch on Sunday and enjoy leftovers throughout the week.
- Feel free to customize this recipe to your liking! Add different veggies, meats, or cheeses based on your preferences.
FAQs:
Q: Can I make this recipe ahead of time?
A: Yes! This recipe reheats well, so feel free to make it ahead of time and enjoy leftovers throughout the week.
Q: Can I freeze this recipe?
A: Yes! This recipe freezes well. Simply let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, let it thaw in the fridge overnight and then reheat on the stove.
Q: What should I serve with this recipe?
A: This recipe is pretty hearty on its own, but you could serve it with a side salad or some garlic bread to round out the meal.
That’s it for today, folks! I hope you enjoy this delicious Pizzasuppe recipe as much as I do. Stay tuned for more recipes, tips, and tricks from yours truly. Until next time!
