Petersilienwurzel or parsley root is an essential ingredient in many German and European dishes. It has a unique flavor and adds a distinct taste to the dishes. One of the best ways to enjoy this vegetable is by making a Möhren-Petersilienwurzel-Salat or Carrot-Parsley Root Salad. This salad is a refreshing and healthy addition to any meal.
Gebratene Petersilienwurzel
Another fantastic dish that you can make with Petersilienwurzel is Gebratene Petersilienwurzel or Fried Parsley Root. This dish is a great side dish that pairs well with any meat dish. Here is how you can make it.
### Ingredients:
- 500g Petersilienwurzel
- 3 tablespoons oil
- Salt and pepper to taste
Instructions:
- Peel and slice the Petersilienwurzel into thin slices.
- Heat the oil in a large frying pan.
- Add the Petersilienwurzel slices, salt, and pepper.
- Cook for 10-15 minutes, stirring occasionally, until the Petersilienwurzel slices are crispy and brown.
- Serve immediately.
How to prepare:
The Gebratene Petersilienwurzel is a simple dish that you can prepare in no time. Firstly, wash the Petersilienwurzel and peel them. Then, slice them into thin slices. Heat the oil in a large frying pan and add the Petersilienwurzel slices, salt and pepper. Cook them for 10-15 minutes while stirring occasionally until the slices are crispy and brown.
Preparation time:
The preparation time for this dish is 5 minutes, and the cook time is 15 minutes.
Servings:
This recipe serves 2-3 people.
Nutrition Facts:
The fried parsley root dish is a healthy and nutritious dish that you can enjoy. It is low in calories, and one serving provides you with 120 calories, 4g of protein, and 6g of fat. It is also a great source of fiber and vitamin C.
Tips:
- You can add some herbs like thyme or rosemary to enhance the flavor.
- If you want to make it more crispy, you can coat the Petersilienwurzel slices with breadcrumbs.
- If you don’t want to fry them, you can also bake them in the oven.
FAQs:
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What is Petersilienwurzel? Petersilienwurzel or parsley root is a root vegetable that is popular in Germany and Europe. It is similar to parsnips and has a unique flavor that adds a distinct taste to dishes.
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Where can I buy Petersilienwurzel? You can find Petersilienwurzel in any German or European supermarket or farmer’s market. If you can’t find it, you can also substitute it with parsnips.
Petersilienwurzel is a versatile vegetable that can be used in various dishes. Whether you’re making a salad or a side dish, the distinct flavor of Petersilienwurzel will take your dish to the next level. Try out these recipes today, and enjoy the unique taste of this fantastic vegetable.
