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If you are a fan of desserts that are not too sweet but still packed with flavor, then you need to add parfait to your recipe book. Parfait is a French dessert that is defined by its light and creamy texture. In this article, we will be sharing with you three delicious parfait recipes that you can easily make from the comfort of your own kitchen.

Blueberry Lemon Parfait

Ingredients:

• 2 cups of fresh blueberries
• 1 tablespoon of sugar
• 2 tablespoons of lemon juice
• 1 cup of heavy cream
• 1/2 cup of plain Greek yogurt
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of granola

Instructions:

1. Combine the blueberries, sugar, and lemon juice in a saucepan and heat over medium heat until the blueberries start to release their juices and the sugar has dissolved, for about 5 minutes.
2. Using a hand mixer or a stand mixer, beat the heavy cream until stiff peaks form.
3. In a separate bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract.
4. Fold in the whipped cream until everything is well combined.
5. To assemble the parfait, layer the granola, yogurt mixture, and blueberry compote in a glass. Repeat these layers until you reach the top of the glass.
6. Top with some additional granola and blueberry compote.
7. Refrigerate for at least 30 minutes before serving.

How to prepare:

This parfait is a perfect dessert to serve in the summer. The blueberry compote is lightly sweetened and has a refreshing citrus kick from the lemon juice. The whipped cream and Greek yogurt mixture is light and airy, which balances the compote’s sweetness. Top this parfait with some crunchy granola for an extra textural element that contrasts with the smoothness of the parfait.

Preparation time:

This recipe takes around 30 minutes to make and an additional 30 minutes to refrigerate.

Servings:

This recipe makes 4 servings.

Nutrition Facts:

Here are the nutrition facts for one serving of Blueberry Lemon Parfait:

• Calories: 372
• Total Fat: 24g
• Saturated Fat: 13.5g
• Cholesterol: 81mg
• Sodium: 66mg
• Total Carbohydrates: 34g
• Dietary Fiber: 3.5g
• Sugars: 22.5g
• Protein: 7.5g

Mixed Berry Parfait

Ingredients:

• 2 cups of mixed berries (strawberries, blackberries, and raspberries)
• 2 tablespoons of sugar
• 1 lemon, zested and juiced
• 1 cup of heavy cream
• 1/2 cup of plain Greek yogurt
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of granola

Instructions:

1. Combine the berries, sugar, lemon juice, and lemon zest in a saucepan and heat over medium heat until the berries start to release their juices and the sugar has dissolved, for about 5 minutes.
2. Using a hand mixer or a stand mixer, beat the heavy cream until stiff peaks form.
3. In a separate bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract.
4. Fold in the whipped cream until everything is well combined.
5. To assemble the parfait, layer the granola, yogurt mixture, and berry compote in a glass. Repeat these layers until you reach the top of the glass.
6. Top with some additional granola and berry compote.
7. Refrigerate for at least 30 minutes before serving.

How to prepare:

This mixed berry parfait is perfect for people who enjoy an explosion of flavors. The mixed berry compote has a combination of sweet and tart flavors from the different berries and the addition of lemon juice and zest. The whipped cream and Greek yogurt mixture is a perfect partner, which balances the sweetness from the compote. The granola adds texture that complements the smooth parfait and brings balance to this dessert.

Preparation time:

This recipe takes around 30 minutes to make and an additional 30 minutes to refrigerate.

Servings:

This recipe makes 4 servings.

Nutrition Facts:

Here are the nutrition facts for one serving of Mixed Berry Parfait:

• Calories: 377
• Total Fat: 24.5g
• Saturated Fat: 14g
• Cholesterol: 81mg
• Sodium: 66mg
• Total Carbohydrates: 34.5g
• Dietary Fiber: 4g
• Sugars: 22.5g
• Protein: 7.5g

Vanilla and Chocolate Parfait

Ingredients:

• 1 cup of heavy cream
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of dark chocolate chips
• 1/2 cup of granola

Instructions:

1. Using a hand mixer or a stand mixer, beat the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the powdered sugar and vanilla extract. Fold in the whipped cream until everything is well combined.
3. Melt the chocolate chips in a microwave-safe bowl, stirring every 15 seconds until fully melted.
4. To assemble the parfait, layer the granola and vanilla cream mixture in a glass. Then, drizzle the melted chocolate on top. Repeat these layers until you reach the top of the glass.
5. Top with some additional granola and melted chocolate.
6. Refrigerate for at least 30 minutes before serving.

How to prepare:

This simple yet delicious parfait recipe is perfect for people who love the combination of vanilla and chocolate. The vanilla cream is light and airy and has the perfect amount of sweetness from the powdered sugar and vanilla extract. The melted chocolate drizzled on top adds a bitter sweet flavor that complements the cream. The granola adds a crunchy texture that makes this parfait feel like a complete treat.

Preparation time:

This recipe takes around 15 minutes to make and an additional 30 minutes to refrigerate.

Servings:

This recipe makes 4 servings.

Nutrition Facts:

Here are the nutrition facts for one serving of Vanilla and Chocolate Parfait:

• Calories: 425
• Total Fat: 31g
• Saturated Fat: 19g
• Cholesterol: 96mg
• Sodium: 213mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 4g

Now that you have three delicious parfait recipes to choose from, it’s time to start whipping up these tasty treats in your own kitchen. Not only are these parfaits easy to make, but they’re also customizable, and you can add any fruit, and toppings of your choice. Have fun experimenting and enjoy the creamy goodness of these delectable desserts!