Oh my Gosh! Have y’all ever tried Oma’s Quarkbällchen recipe? They are out of this world! So light, fluffy, and tastes just like they were baked fresh from the bakery! If y’all been lookin’ for a sweet treat to satisfy your taste buds, then this Omas geheime Quarkbällchen Rezept (Oma’s secret Quark balls recipe) is just perfect. With just 7 simple ingredients, y’all can create the most mouth-watering dessert in your own kitchen.
Quarkbällchen Images
Y’all just need to see the pictures of these beauties! They look so good, you can almost taste them! And the best part? They’re not difficult to make at all. Just follow the simple steps below:
Ingredients
- 500g Quark (curd cheese)
- 3 eggs
- 150g sugar
- 1 package of vanilla sugar (or vanilla extract)
- 1 pinch salt
- 1/2 tsp baking powder
- 500g flour (sifted)
Instructions
- Mix quark, eggs, sugar, vanilla sugar (or vanilla extract), and salt in a bowl until creamy.
- Add baking powder and gradually sift in the flour while stirring.
- Let the dough rest for 10-15 minutes.
- Scoop small balls of dough into hot oil (around 170°C) and fry until golden brown.
- Dust some powdered sugar on top while they’re still warm.
How to Prepare
These Quark balls are pretty easy to whip up. Just mix the ingredients together, let the dough rest, and fry them up! Easy peasy, beautiful deezy!
Preparation Time
The preparation time for this recipe is around 30 minutes, and the cooking time is about 10-15 minutes.
Servings
This recipe yields around 20 Quark balls, depending on how big y’all make them. It’s perfect for sharing with family and friends or just eating them all by yourself (no shame!).
Nutrition Facts
One Quark ball contains approximately 120 calories. Y’all might wanna go for a jog or hit the gym after devouring a whole batch of these delicious treats!
Tips
If y’all wanna add a twist to this recipe, y’all can try stuffing the Quark balls with Nutella, jam, or any other filling of your choice. Yum yum!
FAQs
Q: Can I use low-fat Quark to make this recipe?
A: Yes, absolutely! Just note that the texture might be a little different from the original recipe.
Q: Can I bake instead of fry the Quark balls?
A: Technically, yes, but it won’t be the same authentic taste of Quark balls.
Q: How long can I store the Quark balls for?
A: They taste the best when consumed fresh, but y’all can store them in an airtight container in the fridge for up to 3 days.
Y’all seriously gotta try this recipe out! It’s guaranteed to satisfy your sweet tooth!
