Pasta is one of the most loved dishes around the world for its versatility and taste. There are a variety of pasta dishes out there, but if you want something different and bold, then we have got something for you. It’s time to try something new, something unique like “Radicchio-Nudeln” or Radicchio pasta. It’s a must-try dish, especially for people who love the slightly bitter taste of Radicchio, as it complements the pasta perfectly. To make this dish, you will need some simple ingredients such as pasta, onions, garlic, Radicchio, speck, olive oil, parsley, thyme, and some salt and pepper. It’s a recipe that is easy to prepare and won’t take much time to cook. Let’s get started with the ingredients! For this delicious Radicchio pasta, you will need to cook the pasta first. Use a large pot of salted boiling water to cook the pasta until it’s al dente. While the pasta is cooking, you can prepare the sauce using the ingredients such as garlic, onions, thyme, and speck. Once these ingredients are cooked, you can then add the Radicchio and cook it until it’s wilted. Next, add cooked pasta and mix everything together, so that the pasta is coated evenly with the sauce. Toss in some fresh parsley for added flavor and garnish. Here is the recipe Ingredients: 1 pound pasta 2 cloves of garlic 1 onion, chopped 1 head of Radicchio 3 oz. of speck 1/4 cup olive oil 2 tablespoons chopped parsley 1 teaspoon thyme Salt and pepper to taste Instructions: 1. Cook pasta according to package instructions in a large pot of salted boiling water until al dente. 2. In a separate pan, heat up olive oil. Add chopped garlic, onion, thyme, and speck. Cook until onion is translucent and speck is slightly crispy. 3. Add Radicchio and cook until it’s wilted down. Season with salt and pepper to taste. 4. Add cooked pasta to Radicchio mixture and stir everything together. Add fresh parsley and mix again. How to prepare: 1. Bring a large pot of salted water to a boil. 2. Once boiling, cook the pasta until it’s al dente. 3. While the pasta is cooking, prepare the sauce using garlic, onions, thyme, and speck. 4. Add the Radicchio and cook until it’s wilted. 5. Add the cooked pasta and mix everything together. 6. Add fresh parsley for added flavor and garnish. Preparation time: Cooking time is approximately 20 to 25 minutes. You can make this dish within 30 minutes, including preparation and the cooking process. Servings: This recipe is perfect for serving around 4 to 6 people, depending on the portion size. Nutrition Facts: Per serving, this recipe contains around 580 calories, 28 grams of fat, 68 grams of carbohydrates, 21 grams of protein, and 6 grams of fiber. This dish is rich in protein, fiber, and carbs, making it a balanced meal for a quick dinner or lunch. We hope you try this delicious recipe at home and enjoy the delicious taste of Radicchio pasta. Don’t be afraid to experiment with this recipe. You can add some cheese to the top or even some olives to make it your very own. Don’t forget to share your cooking experience with us!
