We all deserve a sweet treat from time to time, and what better way to indulge than with delicious Mürbeteig desserts? These versatile pastries can take on a wide range of flavors and toppings, making them perfect for everything from afternoon tea to dessert with friends. Here are three recipes that are sure to satisfy your sweet tooth:
Perlenkuchen Apfelkuchen vom Blech mit Mürbeteig
This German-style apple cake is a classic for a reason. The buttery, crumbly crust pairs perfectly with the sweet and tart apple filling, making for a dessert that is both comforting and decadent. Here’s what you’ll need:
Ingredients:
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 150 grams cold butter, diced
- 1 egg
- 1 teaspoon baking powder
- 400 grams apples, peeled, cored, and cut into thin slices
- 50 grams brown sugar
- 50 grams all-purpose flour
- 1 teaspoon cinnamon
- 50 grams cold butter, diced
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 10-inch (25-cm) baking sheet.
- In a large bowl, whisk together the flour and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and baking powder and mix until the dough comes together.
- Press the dough into the baking sheet, making sure to cover the bottom and sides. Bake for 10 minutes or until lightly golden brown.
- In a separate bowl, mix together the apples, brown sugar, flour, cinnamon, and butter. Spread the mixture evenly over the crust.
- Bake for an additional 25-30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.
Mandel-Mürbteig Kekse mit Marmelade
These almond shortbread cookies are a classic tea-time treat, but they’re also perfect for adding a touch of sweetness to your day. The simple dough is flavored with ground almonds and topped with a dollop of your favorite jam. Here’s what you’ll need:
Ingredients:
- 200 grams all-purpose flour
- 150 grams ground almonds
- 100 grams granulated sugar
- 150 grams cold butter, diced
- 1 egg
- A pinch of salt
- 6 tablespoons jam
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, almonds, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together.
- Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Roll out the dough on a floured surface until it is about ¼ inch (6 mm) thick. Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
- Using your thumb or the back of a spoon, make a small indentation in the center of each cookie. Fill the indentations with about 1 teaspoon of jam.
- Bake for 12-15 minutes or until the edges are lightly golden brown. Let cool before serving.
Grundrezept Mürbeteig
This simple recipe is the perfect starting point for all of your Mürbeteig needs. The dough comes together quickly and can be used for everything from sweet tarts to savory quiches. Here’s what you’ll need:
Ingredients:
- 250 grams all-purpose flour
- 125 grams cold butter, diced
- 50 grams granulated sugar
- 1 egg
- A pinch of salt
Instructions:
- In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the sugar and mix until combined.
- Add the egg and mix until the dough comes together.
- Form the dough into a ball and flatten into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes before using.
With these recipes in your repertoire, you’re sure to impress your friends and family with your baking skills. Try making them all to find your favorite, or experiment with different fillings and flavors to create your own unique desserts. Happy baking!
