Hey y’all, today we’re talkin’ ‘bout one of my favorite dishes - Milchreis aka Rice Puddin’. This dish is creamy, comforting, and perfect for anytime you need a lil’ comfort in your tummy. And don’t worry, even if you ain’t got no fancy skills in the kitchen, this recipe is easy peasy.
First up, we got this recipe from the internet:
Ingredients:
- 1 cup of rice
- 4 cups of milk
- 1/3 cup of sugar
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- Your favorite toppings - fresh fruit, cinnamon, nuts etc.
Instructions:
- Put the rice in a pot with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed.
- Add milk, sugar, vanilla and another pinch of salt to the pot and stir. Cook at low to medium heat, stirring occasionally, until the milk has been completely absorbed by the rice and the mixture is thick and creamy. This will take around 20-30 minutes.
How to prepare:
First thing’s first, when it comes to any cooking, you’ll need to gather all your ingredients together in one place. Ain’t nobody got time to be runnin’ ‘round the kitchen lookin’ for everythin’. Once you got everything together, put the rice in the pot with the water and let that cook up first. While that’s happening, chop up any toppings or fruit you want to use. When it comes to the actual pudding, just keep an eye on it and stir it every now and again. Once it’s nice and thick, it’s ready to go!
Preparation time:
In total, this recipe should take around 45 minutes from start to finish - around 15 minutes for the rice, and 30 minutes for the pudding. Just make sure you keep an eye on the pudding, since it can burn pretty easily if you don’t stir it often enough.
Servings:
This recipe should make around 4-6 servings of milchreis rice pudding, depending on how big your appetite is!
Nutrition Facts:
Now, we ain’t gonna go into all the details - ‘cause sometimes it’s good to just indulge in a lil’ sweet treat. But, if you’re curious, you can find some nutrition facts for rice pudding online.
Tips:
- If you want to make this recipe a lil’ healthier, you can swap out the sugar for honey or maple syrup.
- Don’t forget to stir that pudding - it can stick and burn pretty easily if you’re not paying attention.
- Try adding different toppings to switch things up - fresh fruit, nuts, cinnamon, chocolate chips or even a dollop of whipped cream or yogurt.
And there you have it, folks - a super simple and delicious recipe for milchreis rice pudding. Perfect for any time you want to treat yourself to something sweet and comforting. Enjoy!
