Krautsalat Von Anky

Hey y’all!

Warmer Krautsalat

Ya’ll gotta try this here Warmer Krautsalat recipe! It’s a real crowd pleaser and perfect for any get-together.

### Ingredients:

• 1 head green cabbage, shredded
• 1/2 cup white vinegar
• 1/2 cup water
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon mustard seeds

Instructions:

1. In a large pot, combine the cabbage, vinegar, water, sugar, oil, salt, pepper, and mustard seeds.
2. Cook over medium heat, stirring occasionally, for 30 minutes or until the cabbage is tender.
3. Serve warm.

This Warmer Krautsalat ain’t no ordinary kraut, honey. It’s got a little kick to it with the mustard seeds and black pepper. Perfect for spicing up your BBQ or potluck dish.

Krautsalat

Now, if y’all want a classic kraut recipe, then look no further. This recipe is simple, delicious, and a real crowd pleaser.

### Ingredients:

• 1 head green cabbage, shredded
• 1/2 cup white vinegar
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the cabbage, vinegar, sugar, oil, salt, and pepper.
2. Stir well to combine.
3. Cover and refrigerate for at least 1 hour before serving.

This Krautsalat is perfect for topping your hot dogs or sausages. It’s a little sweet and a little tangy, and oh so good.

Klassischer Krautsalat

Und jetzt, for our German speaking friends, we’ve got a Klassischer Krautsalat recipe that’s sure to impress.

### Zutaten:

• 1 Kopf Weißkohl, fein gehackt
• 3 EL Weinessig
• 1TL Salz
• 2 EL Rapsöl
• 1 Prise Pfeffer

Anleitung:

1. Den Kohl in eine große Schüssel geben.
2. Den Weinessig darüber gießen und gut umrühren.
3. Das Salz, Rapsöl und Pfeffer hinzufügen und das Kraut kräftig durchkneten.
4. Den Krautsalat mindestens 1 Stunde im Kühlschrank ziehen lassen bevor servieren.

Das ist ein leckerer klassischer Krautsalat, der perfekt zu unseren deutschen Gerichten passt. Es ist einfach zu machen und schmeckt so gut!

Das war es von mir für heute. I hope y’all enjoyed these Krautsalat recipes and give them a try at your next gathering.