Involtini is a true Italian classic. Though this dish has its roots tracing back to Italian cooking traditions, it has somewhat recently become popular throughout the world and for all the right reasons. The dish is usually made of thin slices of veal stuffed with various delicious fillings and then rolled up to create a truly delicious culinary masterpiece. Though, Involtini recipes can also include Chicken, pork, or even vegetables, making it a perfect dish for anyone. If you’re a fan of Italian cuisine, Involtini recipes are definitely something to try. The best part about making this dish is that you can customize the filling to your preference. In this article, we’re going to show you how to make Involtini with a filling of your choice. To make this Involtini recipe, you’re going to need to get some basic ingredients like veal, chicken, pork, or vegetables, cheese, herbs, and more. Here’s a list of the ingredients you’ll need: Ingredients: - 6 thin slices of veal or your preferred meat or veggies - Salt - Black pepper, freshly ground - 6 thin slices of prosciutto - 3/4 cup of grated Pecorino Romano - 1/2 cup of breadcrumbs - 4 cloves of garlic - 2 tablespoons of chopped parsley leaves - 1 tablespoon of chopped thyme leaves - 1 egg, beaten - 1/2 cup of flour - 1/4 cup of olive oil - 1 cup of white wine - 2 cups of chicken stock - Fresh sage leaves - 1/2 lemon Instructions: 1. Preheat the oven to 350°F. 2. Flatten the meat or veggies with a meat mallet or rolling pin to an even thickness of about 1/4 inch. 3. Season each slice of meat or veggies with salt and freshly ground black pepper. 4. Lay down a prosciutto slice on each of the pieces, leaving a 1/4 inch border on the shorter side. 5. Mix together the Pecorino Romano, breadcrumbs, garlic, chopped parsley, chopped thyme, and the beaten egg. On the longer end of the meat or veggies slice, evenly lay the cheese mixture. 6. Roll up the Involtini from the shortest end. Use toothpicks to keep the Involtini in place. 7. Coat each Involtini in flour. 8. Heat the olive oil in the pan, and cook each Involtini. Turn them to get an even browning on all sides. 9. Once you’re done browning the Involtini, add some Sage leaves into the pan. Add wine and let it simmer. Once the wine is reduced by half, add chicken stock to the pan and cook the Involtini for 15 minutes. 10. Once the Involtini is cooked through, squeeze some lemon juice over the top. 11. Remove the toothpicks from Involtini and serve them hot. These delicious Involtini recipes can be enjoyed with a side of pasta or cooked vegetables. If you’ve never tried making Involtini, this recipe is definitely worth a shot. You can also check out more Involtini recipes on our website or from various other sources. Nutrition Facts: (1 serving) Calories: 260 Fat: 8.7g Saturated Fat: 2.6g Cholesterol: 81mg Sodium: 455mg Potassium: 463mg Carbs: 13.7g Fiber: 0.8g Sugar: 0.6g Protein: 26.7g Tips: - Keep the Involtini pan hot at all times to get an even browning. - When reducing the wine, make sure to keep an eye on the pan. FAQs: Q: Can I use chicken instead of veal? A: Yes, you can use any meat or even veggies you prefer. Q: Can I make Involtini ahead of time? A: Yes, You can even make Involtini, freeze it and then reheat it when needed. With this recipe, you’ll be able to experience the flavors of Involtini with a filling of your choice. Involtini is a versatile dish that you can customize to your preference, so don’t be afraid to experiment with different fillings. Whether you’re a fan of Italian-style meat dishes or simply looking to switch up your weeknight dinners, Involtini is truly worth trying.
