If you’re looking for a delicious meal that’s simple and easy to make, then you need to try our All-In Maxi Hamburger recipe for your next dinner! This meal is perfect for anyone who loves a classic burger, but wants to kick it up a notch with some extra flavor and toppings. Check out our recipe below to see how you can create this tasty dish in no time!
All-In Maxi Hamburger
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 hamburger buns
- Lettuce
- Tomato
- Cheese
- Mayonnaise
- Ketchup
Instructions:
- In a large bowl, combine the ground beef, egg, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Form the beef mixture into 4 patties of equal size.
- Heat a grill or a skillet over medium-high heat.
- Cook the hamburgers for 4-5 minutes on each side or until they are fully cooked.
How to Prepare:
Start by preparing your hamburger buns and toppings. Place your hamburger buns on a grill or in the oven to toast. Slice your tomato and wash your lettuce. In a small bowl, mix your mayonnaise and ketchup together to create a homemade sauce. Once your hamburger patties are fully cooked, place them on top of your toasted buns. Add a slice of cheese on top of each patty, followed by lettuce and tomato. Drizzle your homemade sauce on top of the hamburger and cover with the other half of the bun. Serve with fries or your favorite sides.
Preparation Time:
20 minutes
Servings:
4
Nutrition Facts:
Calories per serving: 520; Fat per serving: 31g; Carbohydrates per serving: 28g; Protein per serving: 28g
Tips:
- Try switching up your cheese and toppings to create different flavor profiles. Pepper jack cheese and jalapenos make a great spicy option!
- If you don’t have breadcrumbs on hand, you can crush up some saltine crackers or replace with panko breadcrumbs.
- Make sure your grill or skillet is well-oiled before cooking the hamburgers to ensure they don’t stick or fall apart.
FAQs:
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Can I make this recipe with ground turkey or chicken instead of beef? Yes, this recipe can be made with your choice of ground meat.
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Can I freeze leftover hamburgers? Yes, leftover hamburgers can be frozen and reheated in the oven or microwave.
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What is the best way to cook hamburgers? Grilling or using a skillet are both great options for cooking hamburgers.
We hope you enjoyed this delicious All-In Maxi Hamburger recipe! It’s sure to be a crowd-pleaser for any occasion. Don’t forget to switch up your toppings and seasoning to create your own unique version of this classic dish.
Hamburger Sauce
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp. ketchup
- 1 tbsp. pickle relish
- 1 tsp. vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- Salt and pepper to taste
Instructions:
Mix all ingredients together in a small bowl. Serve chilled.
How to Prepare:
Use as a topping for hamburgers or as a dipping sauce for fries or veggies.
Preparation Time:
5 minutes
Servings:
Makes 6 servings
Nutrition Facts:
Calories per serving: 100; Fat per serving: 10g; Carbohydrates per serving: 3g; Protein per serving: 0g
Tips:
- Make this sauce ahead of time and chill in the refrigerator for even better flavor.
- Adjust the seasoning to your liking, adding more or less garlic, onion, or paprika as desired.
- Experiment with different types of relish, such as sweet relish or dill relish, for even more flavor.
FAQs:
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How long will this sauce keep in the refrigerator? This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
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Can I make this sauce without mayonnaise? You can substitute Greek yogurt or sour cream for mayonnaise in this recipe for a healthier option.
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Is this sauce suitable for vegans? No, this recipe contains mayonnaise, which is made with eggs and is not vegan-friendly.
We hope you enjoyed this Hamburger Sauce recipe! It’s a simple and delicious addition to any burger or side dish. Experiment with different variations and make it your own!
Mini-Hamburger
Ingredients:
- 1 lb. ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12 slider buns
- Lettuce
- Tomato
- Cheese
- Mayonnaise
- Ketchup
Instructions:
- In a large bowl, combine the ground beef, egg, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Form the beef mixture into 12 small patties of equal size.
- Heat a grill or a skillet over medium-high heat.
- Cook the hamburgers for 2-3 minutes on each side or until they are fully cooked.
- Assemble the sliders by placing a small hamburger patty on the bottom of each bun.
- Add a slice of cheese on top of each patty, followed by lettuce and tomato.
- Drizzle your homemade sauce on top of the hamburger and cover with the other half of the bun.
How to Prepare:
Prepare your hamburger patties and toppings as instructed above. Once your sliders are assembled, you can serve them with fries or your favorite sides. These mini-hamburgers are perfect for parties or as a fun, easy dinner option for the family!
Preparation Time:
30 minutes
Servings:
12
Nutrition Facts:
Calories per serving: 230; Fat per serving: 12g; Carbohydrates per serving: 19g; Protein per serving: 11g
Tips:
- Use a biscuit cutter or a cookie cutter to make perfectly round hamburger patties.
- Add some bacon or avocado to make these mini-burgers even more delicious!
- Top your sliders with a dollop of guacamole or salsa for a Mexican-inspired twist.
FAQs:
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Can I make these sliders ahead of time? Yes, you can pre-cook the hamburger patties and assemble the sliders later for an even quicker meal.
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Can I serve these mini-hamburgers with other toppings? Yes, you can experiment with different types of cheese, lettuce, and sauce to create your own unique slider combinations.
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What sides go well with these mini-burgers? French fries, sweet potato fries, coleslaw, or a side salad are all great options.
We hope you enjoyed this Mini-Hamburger recipe! They’re a fun and easy meal option that’s perfect for parties or a quick dinner for the family.
