Gugelhupf Rezept Einfach Saftig

Hey y’all, today I wanna share with y’all some bomb-ass recipes for gugelhupf. If you don’t know what that is, don’t you worry, I gotchu. It’s basically a German cake, shaped like a ring and often has some kind of filling or topping. It’s perfect for afternoon tea or coffee and just a great way to treat yo’self.

Classic Gugelhupf

This classic gugelhupf recipe is a must-try. It’s buttery, fluffy, and just the right amount of sweetness. Check out the ingredients below:

• 250g butter
• 200g sugar
• 1 packet vanilla sugar
• 4 eggs
• 300g flour
• 1 teaspoon baking powder
• 100ml milk
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 180°C.
2. Grease your gugelhupf pan with butter and coat it with flour.
3. In a large mixing bowl, cream together the butter, sugar and vanilla sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, mix together the flour and baking powder.
6. Add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
7. Pour the batter into the prepared pan and smooth the surface.
8. Bake in the preheated oven for 50 - 60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Saftiger Gugelhupf

This saftiger (juicy) gugelhupf recipe is another winner. It’s moist, flavorful, and so satisfying. Give it a try!

• 300g flour
• 200g sugar
• 1 packet vanilla sugar
• 3 eggs
• 150g melted butter
• 150g plain yogurt
• 1 teaspoon baking powder
• 1 pinch of salt
• 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 160°C.
2. Grease your gugelhupf pan with butter and coat it with flour.
3. In a large mixing bowl, whisk together the flour, sugar, vanilla sugar, baking powder, salt, and lemon zest.
4. Add the eggs, melted butter, and yogurt and mix until just combined.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
8. You can serve it with fresh fruit, whipped cream, or just as is!

Rotwein-Gugelhupf mit Schokolade

Last but not least, we have this decadent rotwein-gugelhupf with chocolate. Don’t let the name scare you off, it’s not too fancy for you to make at home. Here’s what you’ll need:

• 250g soft butter
• 200g sugar
• 1 packet vanilla sugar
• 4 eggs
• 250g flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 150ml red wine
• 100g dark chocolate, chopped

Instructions

1. Preheat your oven to 180°C.
2. Grease your gugelhupf pan with butter and coat it with flour.
3. In a large mixing bowl, cream together the butter, sugar and vanilla sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, mix together the flour, baking powder, and cinnamon.
6. Add the flour mixture to the butter mixture in three parts, alternating with the red wine. Begin and end with the flour mixture. Mix until just combined.
7. Add the chopped chocolate and stir gently.
8. Pour the batter into the prepared pan and smooth the surface.
9. Bake in the preheated oven for 55 - 65 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
11. You can serve it with some whipped cream and more chopped chocolate on top.

There you have it folks, three amazing gugelhupf recipes that are sure to impress. They may sound intimidating, but trust me, they’re not. Just follow the instructions and you’ll have yourself a delicious cake in no time. Give them a try and let me know which one is your favorite!