Hey y’all! Today I wanna share with y’all some of my favorite recipes for Puten Geschnetzeltes. This is a classic German dish made with tender strips of turkey breast, mushrooms, and cream sauce. It’s super easy to make and always a crowd-pleaser! First up, we have this Fruchtiges Puten Geschnetzeltes recipe, which means “Fruity Turkey Strips” in English. It’s got a little bit of sweetness from the fruit in the dish, which really complements the savory turkey and mushrooms. To make it, you’ll need: Ingredients: - 500g turkey breast, sliced into strips - 1 onion, diced - 250g mushrooms, sliced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 can of pineapple chunks (with juice) - 200ml heavy cream - Salt and pepper, to taste - Olive oil, for cooking Instructions: 1. Heat some olive oil in a pan over medium heat. Add the turkey strips and cook until browned on all sides, about 5-7 minutes. 2. Remove the turkey from the pan and set aside. Add the diced onion and sliced mushrooms to the pan and sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. 3. Add the diced bell peppers and pineapple chunks (with juice) to the pan and stir to combine. Cook for another 2-3 minutes. 4. Return the turkey strips to the pan and pour in the heavy cream. Season with salt and pepper, to taste. Stir everything together and let it simmer on low heat for another 5-10 minutes, until the sauce has thickened. 5. Serve the Puten Geschnetzeltes with rice or noodles and enjoy! Next, we have this Puten-Champignon-Geschnetzeltes recipe, which means “Turkey and Mushroom Strips” in English. It’s a classic combination and always a hit. Here’s how to make it: Ingredients: - 500g turkey breast, sliced into strips - 1 onion, diced - 250g mushrooms, sliced - 200ml heavy cream - Salt and pepper, to taste - Olive oil, for cooking Instructions: 1. Heat some olive oil in a pan over medium heat. Add the turkey strips and cook until browned on all sides, about 5-7 minutes. 2. Remove the turkey from the pan and set aside. Add the diced onion and sliced mushrooms to the pan and sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. 3. Return the turkey strips to the pan and pour in the heavy cream. Season with salt and pepper, to taste. Stir everything together and let it simmer on low heat for another 5-10 minutes, until the sauce has thickened. 4. Serve the Puten-Champignon-Geschnetzeltes with rice or noodles and enjoy! Lastly, we have this Puten-Rahm-Geschnetzeltes recipe, which means “Turkey Cream Strips” in English. It’s a rich and creamy dish that’s perfect for a cozy night in. Here’s what you’ll need: Ingredients: - 500g turkey breast, sliced into strips - 1 onion, diced - 200ml heavy cream - 100ml chicken broth - Salt and pepper, to taste - Olive oil, for cooking Instructions: 1. Heat some olive oil in a pan over medium heat. Add the turkey strips and cook until browned on all sides, about 5-7 minutes. 2. Remove the turkey from the pan and set aside. Add the diced onion to the pan and sauté until the onions are translucent, about 5-7 minutes. 3. Add the chicken broth to the pan and stir to scrape up any browned bits. Return the turkey strips to the pan and pour in the heavy cream. Season with salt and pepper, to taste. Stir everything together and let it simmer on low heat for another 5-10 minutes, until the sauce has thickened. 4. Serve the Puten-Rahm-Geschnetzeltes with mashed potatoes or bread dumplings and enjoy! I hope y’all enjoyed these Puten Geschnetzeltes recipes as much as I do! They’re perfect for any occasion and always a hit with the whole family. Give them a try and let me know what y’all think.
