Geschnetzeltes is a classic German dish that’s known for its savory and creamy flavor. It’s typically made with thin strips of meat that are sautéed in butter and then simmered in a creamy sauce with mushrooms and onions. There are many different variations to this dish, but we’ve compiled a list of three delicious oven-baked geschnetzeltes recipes that are sure to tantalize your taste buds. First up, we have a classic oven-baked geschnetzeltes recipe that’s guaranteed to impress your dinner guests. To start, you’ll need to preheat your oven to 375°F. Next, grab a baking dish and grease it with some butter or cooking spray. For the sauce, melt some butter in a pan over medium heat. Add some sliced onions and cook until caramelized. Then, add some sliced mushrooms and cook until they’re soft and have released their juices. Pour in some heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce has thickened. Now, it’s time to add your geschnetzeltes! Place your sliced meat (chicken or pork work well) in the prepared baking dish and pour the sauce over the top. Give it a stir to make sure the meat is coated evenly. Pop it in the oven and bake for 20-25 minutes, or until the meat is cooked through and the top is nice and golden brown. To serve, sprinkle some chopped parsley over the top and enjoy! Next, we have a low-carb version of oven-baked geschnetzeltes that’s perfect for those watching their carb intake. To start, you’ll need to preheat your oven to 400°F. Next, grab a baking dish and grease it with some olive oil or cooking spray. For the sauce, melt some butter in a pan over medium heat. Add some sliced onions and cook until softened. Then, add some sliced mushrooms and cook until they’re soft and have released their juices. Pour in some chicken broth and bring the mixture to a simmer. Let it cook for a few minutes until the sauce has thickened. Now, it’s time to add your geschnetzeltes! Place your sliced chicken in the prepared baking dish and pour the sauce over the top. Give it a stir to make sure the chicken is coated evenly. Pop it in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the top is nice and golden brown. Serve with a side of zucchini noodles or steamed broccoli for a delicious low-carb meal! Last but not least, we have a twist on the traditional oven-baked geschnetzeltes recipe. This one features a flavorful curry sauce that will have your taste buds singing. To start, you’ll need to preheat your oven to 375°F. Next, grab a baking dish and grease it with some butter or cooking spray. For the sauce, melt some butter in a pan over medium heat. Add some chopped onion and cook until softened. Then, add some minced garlic and curry powder and cook until fragrant. Pour in some chicken broth and bring the mixture to a simmer. Now, it’s time to add your geschnetzeltes! Place your sliced chicken or pork in the prepared baking dish and pour the curry sauce over the top. Give it a stir to make sure the meat is coated evenly. Pop it in the oven and bake for 20-25 minutes, or until the meat is cooked through and the top is nice and golden brown. Serve with a side of naan bread or rice for a delicious and flavorful meal! There you have it - three delicious oven-baked geschnetzeltes recipes that are sure to please. Whether you’re in the mood for a classic version, a low-carb twist, or a flavorful curry sauce, there’s a recipe here for you. Give them a try and let us know which one is your favorite!
