If you’re looking for a cozy and delicious meal to share with your friends or family, fondue is the perfect option. And we’ve got three amazing recipes to choose from!
Rotwein-Fondue
This Rotwein-Fondue is perfect for those who love bold flavors. With red wine as the main ingredient, this fondue is sure to please any wine enthusiast. Here’s what you’ll need:
Ingredients:
- 750 ml red wine
- 500 g Emmental cheese, grated
- 500 g Gruyère cheese, grated
- 1 tbsp cornstarch
- 1 garlic clove, cut in half
- 1 baguette, cut into cubes
Instructions:
1. Heat the red wine in a fondue pot over low heat.
2. In a bowl, mix the grated cheeses and cornstarch until well combined.
3. Add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.
4. Rub the inside of the fondue pot with the garlic clove.
5. Serve with the cubes of baguette.
How to prepare:
This fondue is easy to prepare. Just mix the grated cheeses and cornstarch together and add them to the pot with the heated red wine. Stir until the cheese is melted and smooth. Rub the inside of the fondue pot with garlic before serving.
Preparation time:
20 minutes
Servings:
4-6
Nutrition Facts:
Calories: 630 | Fat: 38g | Carbohydrates: 21g | Protein: 40g
Tips:
To prevent the cheese from becoming stringy, add the cheese slowly and stir constantly. Serve the fondue with a variety of dipping options like vegetables, fruits, crackers, and meats.
Brühe-Fondue
If you’re looking for a lighter option, this Brühe-Fondue is perfect. Made with a flavorful broth, this fondue is a healthy and tasty meal. Here’s what you’ll need:
Ingredients:
- 1 L beef broth
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 500 g beef, sliced thin
- 500 g chicken, sliced thin
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 baguette, cut into cubes
Instructions:
1. In a fondue pot, heat the beef broth, onion, carrot, and celery over low heat until simmering.
2. Add the sliced beef and chicken to the pot and cook until done.
3. In a bowl, mix the soy sauce and sesame oil together and use it as a dipping sauce for the cooked meat.
4. Serve with the cubes of baguette.
How to prepare:
This fondue is easy to prepare. Just heat the broth, onion, carrot, and celery together in a fondue pot until simmering. Add the sliced meat and cook until done. Mix the soy sauce and sesame oil together for a dipping sauce.
Preparation time:
30 minutes
Servings:
4-6
Nutrition Facts:
Calories: 350 | Fat: 7g | Carbohydrates: 28g | Protein: 46g
Tips:
Try using different types of broth like chicken or vegetable for a different flavor. Serve with a variety of dipping sauces like teriyaki or sweet chili.
Hühnerbrühe-Fondue
If you’re in the mood for something a little bit different, try this Hühnerbrühe-Fondue. Made with chicken broth and a variety of meats, this fondue is a crowd-pleaser. Here’s what you’ll need:
Ingredients:
- 1 L chicken broth
- 500 g beef, sliced thin
- 500 g chicken, sliced thin
- 500 g pork, sliced thin
- 1 garlic clove, minced
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 baguette, cut into cubes
Instructions:
1. In a fondue pot, heat the chicken broth, garlic, basil, and oregano over low heat until simmering.
2. Add the sliced beef, chicken, and pork to the pot and cook until done.
3. Serve with the cubes of baguette.
How to prepare:
This fondue is easy to prepare. Just heat the chicken broth, garlic, basil, and oregano together in a fondue pot until simmering. Add the sliced meat and cook until done.
Preparation time:
30 minutes
Servings:
4-6
Nutrition Facts:
Calories: 450 | Fat: 15g | Carbohydrates: 20g | Protein: 57g
Tips:
Try adding different herbs and spices to the broth for a different flavor. Serve with a variety of dipping sauces like mustard or horseradish.
So there you have it, three delicious fondue recipes to satisfy any craving. Gather your friends and family and enjoy this cozy and tasty meal together!
