Prostmahlzeit: Espresso-kernöl-espuma Mit Kürbiskernkaramell

Oh man, y’all need to try this food I just found. It’s so good, it’ll make your taste buds dance! Check out these pics:

Mozzarella Schaum Tomatenpraline Basilikum Espuma

Ingredients:

• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil
• 1/3 cup mozzarella cheese, shredded
• 1/4 cup heavy cream, whipped
• 3 tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine cherry tomatoes, fresh basil, mozzarella cheese, olive oil, salt, and pepper. Mix well and set aside.
2. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into tomato mixture. Mix well until everything is combined and coated in the whipped cream.
3. Using a cookie scoop or spoon, portion out the tomato mixture into individual serving cups.
4. Chill in the refrigerator for at least an hour to fully set.

How to prepare:

This dish is perfect as an appetizer or a light snack. Simply scoop out a dollop of the tomato mixture onto a cracker or small piece of bread and enjoy!

Preparation time:

20 minutes

Servings:

4-6 servings

Nutrition Facts:

• Calories: 190
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 560mg
• Total Carbohydrates: 5g
• Protein: 4g

Tips:

• You can adjust the amount of cheese and whipped cream to make this dish lighter or richer, depending on your preference.
• Try using different herbs, such as thyme or oregano, to add different flavors to this dish.

Graumohntarte mit Brombeer Espuma

Ingredients:

• For the crust:

• 1 1/2 cups all-purpose flour

• 1/2 cup unsalted butter, chilled and cubed

• 1/4 tsp. salt

• 4-6 tbsp. ice water

• For the filling:

• 3 cups grated gray cheese

• 2 eggs

• 1/4 cup heavy cream

• 1 tsp. nutmeg

• Salt and pepper, to taste

• For the Espuma:

• 1 cup fresh or frozen blackberries

• 1/2 cup heavy cream, whipped

• 1/4 cup powdered sugar

• 1/2 tsp. vanilla extract

Instructions:

1. To make the crust, combine flour, salt, and butter in a food processor and pulse until mixture resembles coarse meal.
2. Add ice water gradually until dough forms a ball. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
3. Preheat oven to 375°F. Roll out dough on a floured surface and use to line a 9-inch tart pan. Trim excess dough and prick crust all over with a fork.
4. To make the filling, whisk together grated cheese, eggs, heavy cream, nutmeg, salt, and pepper in a bowl. Pour into prepared crust.
5. Bake for 35-40 minutes, until filling is golden brown and set. Cool completely before removing from the pan.
6. Meanwhile, make the Espuma. In a blender, puree blackberries until smooth. Strain mixture through a fine-mesh sieve to remove seeds.
7. In a mixing bowl, combine blackberry puree, heavy cream, powdered sugar, and vanilla extract. Whisk until mixture forms soft peaks.
8. To serve, slice tart and top with a dollop of blackberry Espuma. Enjoy!

How to prepare:

This rich and savory tart is perfect for a holiday feast or special occasion. Serve with a crisp green salad or roasted vegetables for a complete meal.

Preparation time:

1 hour 30 minutes

Servings:

6-8 servings

Nutrition Facts:

• Calories: 380
• Total Fat: 30g
• Saturated Fat: 17g
• Cholesterol: 140mg
• Sodium: 290mg
• Total Carbohydrates: 16g
• Protein: 13g

Tips:

• This tart can be made ahead of time and stored in the refrigerator for up to 3 days.
• Try using different types of cheese, such as Gouda or Cheddar, for a unique twist on this dish.

Schnelle Eierlikör Mousse

Ingredients:

• 2 cups heavy cream, whipped
• 1/2 cup Eierlikör (German egg liqueur)
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 tsp. vanilla extract
• 1/4 tsp. nutmeg

Instructions:

1. In a mixing bowl, combine whipped cream, Eierlikör, granulated sugar, powdered sugar, vanilla extract, and nutmeg. Mix until smooth and well combined.
2. Spoon mixture into individual serving dishes. Chill in the refrigerator for at least an hour to fully set.
3. To serve, top with additional whipped cream, nutmeg, and a sprig of fresh mint, if desired.

How to prepare:

This mousse is a perfect dessert for a special occasion or date night at home. Serve with fresh berries, chocolate shavings, or a drizzle of caramel sauce to really take it over the top.

Preparation time:

20 minutes

Servings:

4-6 servings

Nutrition Facts:

• Calories: 300
• Total Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 100mg
• Sodium: 30mg
• Total Carbohydrates: 18g
• Protein: 2g

Tips:

• Make sure to chill the mixing bowl and beaters before whipping the cream for the best results.
• Try using a different liqueur, such as Bailey’s or Kahlua, for a different flavor.

So what are you waiting for? Get in the kitchen and start cooking up a storm with these amazing recipes! They’re sure to be a hit with your family and friends, and will leave you wanting more. Trust me, your taste buds will thank you!