Hey y’all, Today, we gonna talk about some delicious brandteig recipes for y’all to whip up in the kitchen. Brandteig is a German pastry dough that is used to make desserts like eclairs and cream puffs. It’s a little bit fancy, but trust me, it’s worth the effort! First up, we have a classic brandteig recipe. This recipe makes a great base for all kinds of desserts, so you can customize it however you like. For this recipe, you gonna need: Ingredients: - 100g all-purpose flour - 100g unsalted butter - 250 ml water - 4 eggs - 1 pinch of salt Instructions: 1. Preheat your oven to 200°C. 2. In a medium saucepan, combine the butter, water, and salt. Heat over medium heat until the butter is melted. 3. Add the flour to the saucepan and stir with a wooden spoon until a smooth dough forms. Keep stirring for about 2-3 minutes to cook the flour. 4. Remove the saucepan from the heat and let it cool for a few minutes. 5. Add the eggs one at a time, stirring vigorously between each addition. The dough should become smooth and glossy. 6. Use a piping bag to pipe the dough onto a baking sheet lined with parchment paper. You can make them any size you like, but about 5 cm in diameter is a good size. 7. Bake the brandteig in the preheated oven for 20-25 minutes, until they are golden brown. Don’t open the oven door while they are baking or they may collapse! 8. Let the brandteig cool completely before filling them with whipped cream, pastry cream, or any other filling you like. Now, if you are gluten-free, don’t worry, we’ve got you covered! Check out this recipe for gluten-free brandteig. It’s just as delicious as the original, but without any gluten. Here are the ingredients you’ll need: Ingredients: - 75g rice flour - 75g corn starch - 75g potato starch - 100g unsalted butter - 250 ml water - 4 eggs - 1 pinch of salt Instructions: 1. Preheat your oven to 200°C. 2. In a medium saucepan, combine the butter, water, and salt. Heat over medium heat until the butter is melted. 3. In a separate bowl, whisk together the rice flour, corn starch, and potato starch. 4. Add the flour mixture to the saucepan and stir with a wooden spoon until a smooth dough forms. Keep stirring for about 2-3 minutes to cook the flour. 5. Remove the saucepan from the heat and let it cool for a few minutes. 6. Add the eggs one at a time, stirring vigorously between each addition. The dough should become smooth and glossy. 7. Use a piping bag to pipe the dough onto a baking sheet lined with parchment paper. You can make them any size you like, but about 5 cm in diameter is a good size. 8. Bake the brandteig in the preheated oven for 20-25 minutes, until they are golden brown. Don’t open the oven door while they are baking or they may collapse! 9. Let the brandteig cool completely before filling them with whipped cream, pastry cream, or any other filling you like. These brandteig recipes are perfect for any occasion. Whether you’re making them for a fancy dinner party or just want to impress your friends with your baking skills, they’re sure to be a hit. So get in the kitchen and start baking!
