If you love seafood and are looking for a delicious and easy recipe to add to your repertoire, look no further than fish in beer batter! This crispy, savory dish is perfect for any occasion, from a cozy night in to a summer barbecue. And best of all, it’s easy to make with just a few simple ingredients.
Fish in Bierteig
Ingredients
- 1.5 lb white fish fillets
- 1 cup all-purpose flour
- 1 cup beer
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Oil, for frying
Instructions
- In a large bowl, mix the flour, beer, baking powder, salt, paprika, and garlic powder to make a batter.
- Heat oil in a large pot or frying pan over medium-high heat until hot.
- Pat fish fillets dry with paper towels. Dip each fillet in the batter, shaking off any excess.
- Carefully place the battered fish fillets into the hot oil, frying 3-4 pieces at a time until golden brown, about 3-5 minutes per side.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
How to Prepare
This fish in beer batter dish is perfect for a relaxing weekend meal. Begin by gathering your ingredients and making the batter according to the recipe. Then, heat oil in a large pot or frying pan over medium-high heat. While the oil is heating up, pat the fish fillets dry with paper towels. Dip each fillet in the batter, shaking off any excess, and carefully place it into the hot oil. Fry 3-4 pieces at a time until golden brown, then remove with a slotted spoon and drain on paper towels to remove any excess oil. Serve with your favorite dipping sauce (such as tartar sauce) and enjoy!
Preparation Time
This recipe takes approximately 30 minutes to prepare, including 10 minutes of hands-on time.
Servings
This recipe serves 4 people, with each serving containing approximately 320 calories.
Nutrition Facts
- Calories: 320
- Protein: 34g
- Carbohydrates: 26g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 68mg
- Sodium: 669mg
Tips
- Be sure to use a white fish that is mild in flavor and has a firm texture, such as cod, haddock, or pollock.
- Pat the fish fillets dry with paper towels before dipping them in the batter to ensure that the batter adheres well.
- Use a deep pot or frying pan to fry the fish, and be sure to monitor the temperature of the oil to prevent over or undercooking.
FAQs
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Can I use a different type of beer?
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Yes! Different types of beer can lead to slightly different flavors in the batter, so feel free to experiment with your favorite brands and styles.
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Can I make this recipe ahead of time?
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While this dish is best enjoyed fresh, you can keep the fried fish warm in a low oven (around 200 degrees Fahrenheit) for up to 30 minutes before serving.
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Can I freeze leftover fish in beer batter?
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While the texture may be slightly different once reheated, you can freeze leftover fish in beer batter for up to 3 months. Reheat in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes, or until heated through and crispy.
Whether you’re an experienced cook or just looking to try something new, this fish in beer batter recipe is sure to become a new favorite in your kitchen. So why not give it a try today?
