Bienenstich is a delicious treat that many people enjoy in Germany. It is a traditional German dessert that consists of pastry filled with a sweet and creamy filling and topped with caramelized almonds. If you are looking for a recipe for Bienenstich that you can make in your Thermomix, you have come to the right place! In this post, we will show you how to make a delicious Bienenstich using your Thermomix. Here are the ingredients that you will need:
Ingredients:
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For the pastry:
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200 g of flour
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1/2 sachet of baking powder
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70 g of sugar
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1 egg
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75 g of butter, room temperature
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For the filling:
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500 g of milk
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80 g of sugar
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100 g of cornstarch
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4 egg yolks
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1 sachet of vanilla sugar
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1/2 lemon, grated zest
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200 g of butter, room temperature
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For the topping:
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100 g of sliced almonds
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100 g of sugar
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50 g of butter
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50 ml of cream
Instructions:
1. Preheat the oven to 200°C. Grease a 26 cm round cake tin. 2. For the pastry, add the flour, baking powder, sugar, egg and butter into the mixing bowl. Mix for 20 seconds on speed 4. 3. Knead the mixture for 3 minutes on the kneading setting. Remove from the mixing bowl and press into the cake tin. Place in the oven and bake for 20 minutes. 4. For the filling, add the milk, sugar, corn starch, egg yolks, vanilla sugar and lemon zest into the mixing bowl. Mix for 5 seconds on speed 4. 5. Cook the mixture for 7 minutes on 90°C on speed 4. 6. Add the butter and mix for 10 seconds on speed 4. 7. Pour the filling over the pastry and let it cool. 8. For the topping, chop the almonds and roast them in a pan. 9. In another pan, melt the sugar and butter and add the cream. Mix it well. 10. Add the roasted almonds to the mixture and pour it over the filling. 11. Place in the fridge to cool before serving.
How to prepare:
Preparing Bienenstich using your Thermomix is easy. First, gather all of the ingredients that you will need. Then, follow the step-by-step instructions provided above. It shouldn’t take you more than an hour to make this delicious treat. Remember to let it cool in the fridge before serving.
Preparation time:
The preparation time for this Bienenstich recipe is around one hour. It may take a little longer if you are not used to working with a Thermomix, but don’t worry, the instructions are easy to follow!
Servings:
This recipe should serve around 10 people, depending on how big you cut the slices.
Nutrition Facts:
Unfortunately, we don’t have the nutrition facts for this recipe. We suggest that you use an online nutrition calculator if you are concerned about the number of calories or nutrients in this dessert.
Tips:
If you are having trouble slicing the Bienenstich, try placing it in the freezer for 30 minutes before slicing. This will make it easier to cut without ruining the filling. Don’t be afraid to experiment with different toppings for your Bienenstich. You can try using different types of nuts or even adding some fruit on top. Make sure to let the Bienenstich cool in the fridge for at least an hour before serving. This will ensure that the filling sets properly and is easy to slice.
FAQs:
Q: Can I make Bienenstich without a Thermomix? A: Yes, you can make Bienenstich without a Thermomix. You will need to follow a different set of instructions, but the recipe should turn out just as delicious. Q: Can I use a different type of flour for the pastry? A: Yes, you can use a different type of flour for the pastry. However, keep in mind that this may change the texture and taste of the Bienenstich. Q: Can I reduce the amount of sugar in the filling? A: Yes, you can reduce the amount of sugar in the filling if you prefer. Just keep in mind that this will affect the taste of the final product.
We hope that you enjoy making this Bienenstich recipe using your Thermomix. It is a delicious dessert that is perfect for any occasion. Whether you are serving it to guests or enjoying it as a treat for yourself, we are sure that you will love the sweet and creamy filling and the crunchy caramelized almond topping.
