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Check out these amazing Bethmännchen recipes
Who doesn’t love a delicious Bethmännchen? These traditionally German treats are something that everyone loves, and there are so many different ways to make them. Here are three of our favorite recipes, each with their own little twist to make them extra special.
Bethmännchen Recipe #1
Ingredients
- 500g marzipan
- 100g powdered sugar
- 2 egg yolks
- 100g flour
- 1 tbsp milk
- 125g hazelnuts, chopped
Instructions
- Preheat the oven to 180°C.
- In a large bowl, mix together the marzipan, powdered sugar, and egg yolks until well-combined.
- Add the flour and milk, and mix until the dough comes together.
- Shape the dough into 50 small balls, and press a hazelnut onto the top of each one in a cross shape.
- Bake for about 15 minutes, or until the Bethmännchen are golden brown.
How to prepare
These Bethmännchen are going to be the hit of any party! They are so easy to make, and they taste absolutely delicious. If you have never tried them before, you are in for a treat!
Preparation time
20 minutes
Servings
Makes 50 Bethmännchen
Bethmännchen Recipe #2
Ingredients
- 400g marzipan
- 100g powdered sugar
- 2 egg whites
- 1 tbsp flour
- 125g almonds, chopped
Instructions
- Preheat the oven to 180°C.
- In a large bowl, mix together the marzipan, powdered sugar, and egg whites until well-combined.
- Add the flour and almonds, and mix until the dough comes together.
- Shape the dough into 20 small balls, and press three whole almonds onto the top of each one in a triangle shape.
- Bake for about 20 minutes, or until the Bethmännchen are golden brown.
How to prepare
If you are looking for something a little bit different, these Bethmännchen are perfect! They have a lovely almond flavor, and the whole almonds on the top give them a lovely crunch. They are perfect with a cup of coffee or tea!
Preparation time
25 minutes
Servings
Makes 20 Bethmännchen
Bethmännchen Recipe #3
Ingredients
- 300g marzipan
- 300g powdered sugar
- 2 egg whites
- 200g ground almonds
- 2 tbsp rum
- 50g dark chocolate, melted
- 50g pistachios, chopped
Instructions
- Preheat the oven to 180°C.
- In a large bowl, mix together the marzipan, powdered sugar, and egg whites until well-combined.
- Add the ground almonds, rum, and melted chocolate, and mix until the dough comes together.
- Shape the dough into 20 small balls, and press three pistachios onto the top of each one in a triangle shape.
- Bake for about 20 minutes, or until the Bethmännchen are golden brown.
How to prepare
If you are a fan of chocolate and pistachios, these Bethmännchen are going to be perfect for you! They are a little bit more complicated to make than the other recipes, but they are worth it for the delicious flavor!
Preparation time
30 minutes
Servings
Makes 20 Bethmännchen
We hope you try out these amazing Bethmännchen recipes! Let us know which one is your favorite!
Take care!
