Pasta dishes are always a go-to option for a quick and delicious meal, especially during the warmer months. If you love artichokes and are looking for a new way to incorporate them into your pasta, then this recipe is just for you! This Sommerliche Pasta mit Artischocken und Minze, or Summer Pasta with Artichokes and Mint, is a refreshing and flavorful dish that is perfect for any summer night. To start off, you will need: Ingredients: - 1 can artichoke hearts, drained and quartered - 1/2 lb. spaghetti - 1/4 cup olive oil - 2 cloves garlic, minced - 1 small onion, diced - 1/2 cup white wine - 1/4 cup chopped fresh mint - Salt and pepper, to taste - Grated Parmesan cheese, for serving Instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. Toss the artichoke hearts with some olive oil and spread them out on a baking sheet. Bake for 15-20 minutes or until golden and crispy. 3. In the meantime, cook the spaghetti according to the package directions. 4. Heat some olive oil in a skillet over medium heat. Add the garlic and onions and cook until translucent. 5. Add the white wine to the skillet and let it reduce by half. 6. Add the cooked spaghetti and roasted artichokes to the skillet and toss to coat in the sauce. 7. Stir in the chopped mint and season with salt and pepper. 8. Serve hot with grated Parmesan cheese on top. How to prepare: 1. Start by preheating the oven and roasting the artichoke hearts. 2. Cook the spaghetti according to the package instructions. 3. In a skillet, sauté the garlic and onions before deglazing with white wine. 4. Toss the cooked spaghetti and roasted artichokes in the skillet. 5. Stir in the chopped mint and season with salt and pepper. 6. Serve hot with grated Parmesan cheese. Preparation time: 30 minutes Servings: 2-3 Nutrition Facts (per serving): Calories: 425 Fat: 21g Saturated Fat: 3g Cholesterol: 0mg Sodium: 206mg Potassium: 184mg Carbohydrates: 47g Fiber: 5g Sugar: 3g Protein: 8g Tips: - Make sure to drain the artichoke hearts well before roasting them to achieve crispy and golden results. - Feel free to adjust the amount of garlic and mint to your liking. - This pasta dish pairs well with a glass of white wine or a refreshing lemonade. FAQs: Q: Can I use fresh artichokes instead of canned ones? A: Yes, you can. Just make sure to trim and cook them before adding them to the pasta. Q: Can I add other vegetables to this pasta dish? A: Of course! You can add cherry tomatoes, spinach, or zucchini for some extra nutrition and flavor. Q: How long can I store the leftover pasta? A: Store the leftover pasta in an airtight container in the refrigerator for up to 3 days. In conclusion, this Sommerliche Pasta mit Artischocken und Minze is a delicious and easy-to-make meal that is perfect for any summer night. With its crispy roasted artichokes, fragrant mint, and flavorful sauce, it is sure to become a new favorite in your pasta repertoire. Give it a try and impress your family and friends with your culinary skills!
