Nähen Und Mehr..: Apfelstreuselkuchen-rezept Und Meine Neuen Stöffchen

Apfelstreuselkuchen, or apple crumble cake, is a traditional German dessert that is sure to please. With a buttery, crumbly topping and sweet apple filling, it’s a perfect treat for any occasion. Here are three different recipes for apfelstreuselkuchen that you can try at home!

Apfelstreuselkuchen

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 5 cups sliced, peeled apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, sugar, and salt. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish. Top with the sliced apples.
4. In a small bowl, whisk together the sugar, cinnamon, and nutmeg. Sprinkle the mixture over the apples.
5. Top the apples with the remaining crumb mixture.
6. Bake for 45-50 minutes, or until the top is golden brown.

Enjoy warm with a scoop of vanilla ice cream.

Omas Apfelstreuselkuchen vom Blech

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 6 cups thinly sliced, peeled apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375 degrees F. Grease a 15x10-inch baking sheet.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat together the eggs and vanilla. Gradually add the flour mixture, stirring until well combined.
4. Spread the mixture onto the prepared baking sheet, pressing it down evenly.
5. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the mixture over the apples.
6. Bake for 40-45 minutes, or until the top is golden brown.

Serve warm with a dollop of whipped cream.

Apfelstreuselkuchen von Oma

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 cups thinly sliced, peeled apples
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, and salt. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
3. Spread half of the mixture onto the bottom of the prepared baking dish. Top with the sliced apples.
4. In a small bowl, whisk together the sugar, flour, and cinnamon. Sprinkle the mixture over the apples.
5. Top the apples with the remaining crumb mixture.
6. Bake for 45-50 minutes, or until the top is golden brown.

This apfelstreuselkuchen is best served warm with a cup of coffee or tea.

Preparation Time

Preparation time for all three recipes is approximately 20 minutes.

Servings

Each recipe yields 10-12 servings.

Nutrition Facts

Calories per serving: approximately 300-400.

Tips

• For a sweeter filling, add 1/4 cup of brown sugar to the apple mixture.
• For a crunchier topping, swap half of the all-purpose flour in the topping for almond flour or rolled oats.
• Instead of apples, try using pears or peaches in this recipe.

FAQs

• Can I make this recipe ahead of time? Yes, you can make the recipe ahead of time and store it in the refrigerator for up to 2 days. Simply reheat in the oven before serving.
• Can I freeze this recipe? Yes, you can freeze the recipe for up to 3 months. Defrost in the refrigerator before reheating in the oven.
• What is the best type of apple for this recipe? Granny Smith apples are a good choice, but you can use any type of apple you prefer.

Enjoy Your Apfelstreuselkuchen!

Whichever recipe you choose to try, we hope you enjoy making and eating this classic German dessert. Share it with friends and family for a taste of tradition.