Vegane Zitronen-aioli Rezept

Oh my my, I’ve got some lovely aioli recipes for y’all to try out. This creamy and flavorful sauce is a great addition to any dish, and I’m personally a fan of using it as a dip for my garlic bread. Check out these three aioli recipes that will take your taste buds on a delicious ride.

Classic Aioli

Ingredients:

• 4 garlic cloves, crushed and chopped
• 2 egg yolks
• 1 tbsp dijon mustard
• 1 cup olive oil
• 2 tbsp water
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the garlic, egg yolks, and dijon mustard.
2. Add the olive oil, a little at a time, stirring constantly, until it thickens.
3. Stir in water, lemon juice, salt, and pepper until well-combined.
4. Chill in the refrigerator for at least an hour.

Original Aioli

Ingredients:

• 2 egg yolks
• 2 garlic cloves, crushed
• 1/2 tsp salt
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 1/2 cup olive oil
• 1/4 cup canola oil
• 1 tbsp hot water

Instructions:

1. In a bowl, whisk together the egg yolks, garlic, salt, mustard, and white wine vinegar.
2. Add the olive oil and canola oil, a little at a time, whisking constantly to emulsify.
3. Stir in the hot water until well-combined.
4. Chill in the refrigerator for at least an hour.

Manusch’s Aioli

Ingredients:

• 4 garlic cloves, crushed
• 1/2 tsp salt
• 1 egg yolk
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard

Instructions:

1. In a bowl, mash together the garlic and salt.
2. Add the egg yolk and whisk together well.
3. Slowly add the olive and vegetable oils, whisking until well-emulsified.
4. Mix in the lemon juice and Dijon mustard until well-combined.
5. Chill in the refrigerator for at least an hour.

How to Prepare Aioli

Mix all ingredients together according to your recipe’s instructions. Chill in the refrigerator before serving. It’s that easy!

Preparation Time

20-25 minutes preparation time. 1 hour chill time.

Servings

Each recipe serves 4 people.

Nutrition Facts

Despite being delicious, aioli is quite high in calories and fat, with around 100 calories in just one tablespoon. As with all things, moderation is key.

Tips

• Aioli can be used as a dip, marinade, or on top of your favorite dish.
• You can add any herbs or spices you like to give it your own personal twist.
• If you’re not an olive oil fan, you can replace it with another oil of your choice.

FAQs

Do I have to use raw egg yolks?

Yes, the raw egg yolks are essential for the texture and taste of aioli. You can use pasteurized egg yolks if you prefer, but they won’t be quite the same.

What can I use instead of garlic?

You can try substituting garlic with shallots, but it will change the taste of the aioli significantly.

How long will aioli stay fresh in the refrigerator?

Aioli will last in the refrigerator for up to a week.

There you have it folks, three delicious aioli recipes for you to try out and share with your loved ones. Bet you won’t be able to choose just one favorite!